Corrigendum to “Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.)‎ during Different Time Period”

الملخص EN

In the article titled “Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period” [1], there were errors in the first and second columns of Table 4, which should be corrected as follows:(i)“15–35 d (10 d)” should be “25–35 d (10 d)”(ii)“25–25 d (20 d)” should be “15–35 d (20 d)”(iii)“0.169A(X)” should be “0.169a(X)”(iv)“0.184B(X)” should be “0.184b(X)”