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Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans
المؤلفون المشاركون
Araro, Tesfay
Gemechu, Feyera
Wotango, Aselefech
Esho, Tarekegn
المصدر
International Journal of Food Science
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-13، 13ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-05-14
دولة النشر
مصر
عدد الصفحات
13
الملخص EN
Consumption of nutritionally inadequate diets results in infant malnutrition.
This study is aimed at formulating complementary foods from blend of orange-fleshed sweet potato, brown teff, and dark red kidney beans for infants aged 6–23 months.
The Design-Expert 6.0.8 Software was used to formulate flour blends.
Proximate, mineral, and antinutrient characterizations of flour blends were determined by using standard methods.
The crude protein, crude fat, carbohydrate, and energy contents of raw flour blends were varied from 4.90–14.25%, 1.63–1.99%, 67.10–76.29%, and 339.07–343.63 Kcal/100 g, respectively.
The crude protein, crude fat, carbohydrate, and energy contents of extruded blends were varied from 3.65–12.41%, 0.16–0.31%, 72.66–83.96%, and 343.07–356.74 Kcal/100 g, respectively.
The crude protein, crude fat, carbohydrate, and energy contents of drum-dried blends were varied from 4.45–14.08%, 1.21–1.70%, 69.30–80.45%, and 347.20–356.57 Kcal/100 g, respectively.
The products meet the recommended daily intake of protein (5.2–10.9 g), carbohydrate (≥65 g), energy (202–894 Kcal), and potassium (60–160 mg) for infants.
However, the products are in short of meeting some of the recommendations given by international standards regarding daily intake of fats and minerals.
Therefore, it requires some enhancement by including studied amount of butter and other micronutrient dense foodstuffs.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Araro, Tesfay& Gemechu, Feyera& Wotango, Aselefech& Esho, Tarekegn. 2020. Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans. International Journal of Food Science،Vol. 2020, no. 2020, pp.1-13.
https://search.emarefa.net/detail/BIM-1170987
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Araro, Tesfay…[et al.]. Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans. International Journal of Food Science No. 2020 (2020), pp.1-13.
https://search.emarefa.net/detail/BIM-1170987
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Araro, Tesfay& Gemechu, Feyera& Wotango, Aselefech& Esho, Tarekegn. Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans. International Journal of Food Science. 2020. Vol. 2020, no. 2020, pp.1-13.
https://search.emarefa.net/detail/BIM-1170987
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1170987
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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