Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana
المؤلفون المشاركون
Adzitey, Frederick
Assoah-Peprah, Prince
Teye, Gabriel A.
Somboro, Anou M.
Kumalo, Hezekiel M.
Amoako, Daniel G.
المصدر
International Journal of Food Science
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-11-12
دولة النشر
مصر
عدد الصفحات
7
الملخص EN
Meats are important potential sources of foodborne pathogens including Escherichia coli.
This study was conducted to determine the prevalence and antimicrobial resistance of Escherichia coli isolated from meats in the Tamale metropolis of Ghana.
Isolation of Escherichia coli was done using the procedure according to the USA-FDA Bacteriological Analytical Manual.
Antibiotic resistance patterns in the Escherichia coli isolates were determined by the Kirby-Bauer disk diffusion method against 8 antibiotics.
The overall prevalence of Escherichia coli in the meat samples was 84.00% (189/225).
Mutton (88.89%), guinea fowl (88.89%), beef (86.67%), local chicken (80.00%), and chevon (75.56%) were contaminated by Escherichia coli.
The average coliform count was 4.22 cfu/cm2 and was highest in guinea fowl (4.94 log cfu/cm2) and lowest in local chicken (3.23 log cfu/cm2).
The Escherichia coli isolates were highly resistant to erythromycin (85.00%), tetracycline (73.33%), and ampicillin (71.67%).
The multiple antibiotic resistance (MAR) index ranged from 0.13 to 1.
The Escherichia coli isolates exhibited 23 antimicrobial resistance patterns with resistant pattern TeAmpE (tetracycline-ampicillin-erythromycin) being the most common.
Multidrug resistance was 68.33% (41/60) among the Escherichia coli isolates.
The results showed that Escherichia coli was commonly present in the various meat types and exhibited multidrug resistances, necessitating efficient antibiotic stewardship guidelines to streamline their use in the production industry.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Adzitey, Frederick& Assoah-Peprah, Prince& Teye, Gabriel A.& Somboro, Anou M.& Kumalo, Hezekiel M.& Amoako, Daniel G.. 2020. Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana. International Journal of Food Science،Vol. 2020, no. 2020, pp.1-7.
https://search.emarefa.net/detail/BIM-1171115
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Adzitey, Frederick…[et al.]. Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana. International Journal of Food Science No. 2020 (2020), pp.1-7.
https://search.emarefa.net/detail/BIM-1171115
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Adzitey, Frederick& Assoah-Peprah, Prince& Teye, Gabriel A.& Somboro, Anou M.& Kumalo, Hezekiel M.& Amoako, Daniel G.. Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana. International Journal of Food Science. 2020. Vol. 2020, no. 2020, pp.1-7.
https://search.emarefa.net/detail/BIM-1171115
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1171115
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر