Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits
المؤلفون المشاركون
Swallah, Mohammed Sharif
Sun, He
Affoh, Raïfatou
Fu, Hongling
Yu, Hansong
المصدر
International Journal of Food Science
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-05-07
دولة النشر
مصر
عدد الصفحات
8
الملخص EN
The rise in consumption of energy-dense foods has resulted in the displacement of several essential dietary gaps, causing numerous long-lasting diseases, including obesity, stroke, hypertension, and several forms of cancer.
Epidemiological studies encourage more fruit consumption to prevent these diseases.
The defensive mechanisms provided by these fruits against illness are due to the existence of several antioxidants.
Recent studies proved that (poly) phenolic compounds are ideally the core phytochemicals with both functional and health-promoting properties found in the plant’s kingdom, and low intake could result in the risk of certain diseases.
Phytonutrients are powerful antioxidants that can modify metabolic activation and detoxification of carcinogens.
The ideal motive of this review is to provide an overview as well as illuminate the polyphenolic merits of fruits in general.
Fruits have several merits, including weight maintenance, proper health development, and satiety.
There are many analytical methods for determining and measuring the phenolic content of different products.
Phenolic compounds are of nutritional interest since they aid in the retardation and inhibition of lipids by acting as scavengers that prevent and protect the proliferation of oxidative chains.
Future studies are required to help identify the physiological metabolic activities as well as to improve human health.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Swallah, Mohammed Sharif& Sun, He& Affoh, Raïfatou& Fu, Hongling& Yu, Hansong. 2020. Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits. International Journal of Food Science،Vol. 2020, no. 2020, pp.1-8.
https://search.emarefa.net/detail/BIM-1171132
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Swallah, Mohammed Sharif…[et al.]. Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits. International Journal of Food Science No. 2020 (2020), pp.1-8.
https://search.emarefa.net/detail/BIM-1171132
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Swallah, Mohammed Sharif& Sun, He& Affoh, Raïfatou& Fu, Hongling& Yu, Hansong. Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits. International Journal of Food Science. 2020. Vol. 2020, no. 2020, pp.1-8.
https://search.emarefa.net/detail/BIM-1171132
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1171132
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر