Influence of Surfactant Structure on the Stability of Water-in-Oil Emulsions under High-Temperature High-Salinity Conditions
المؤلفون المشاركون
Sultan, Abdullah Saad
Mohamed, Abdelhalim I. A.
Al-Muntasheri, Ghaithan A.
Hussien, Ibnelwaleed Ali
المصدر
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-11، 11ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-10-15
دولة النشر
مصر
عدد الصفحات
11
التخصصات الرئيسية
الملخص EN
Emulsified water-in-oil (W/O) systems are extensively used in the oil industry for water control and acid stimulation.
Emulsifiers are commonly utilized to emulsify a water-soluble material to form W/O emulsion.
The selection of a particular surfactant for such jobs is critical and certainly expensive.
In this work, the impact of surfactant structure on the stability of W/O emulsions is investigated using the hydrophilic-lipophilic balance (HLB) of the surfactant.
Different commercial surfactants were evaluated for use as emulsifiers for W/O systems at high-temperature (up to 120°C) high-salinity (221,673 ppm) HTHS conditions.
Diverse surfactants were examined including ethoxylates, polyethylene glycols, fluorinated surfactants, and amides.
Both commercial Diesel and waste oil are used for the oleic phase to prepare the emulsified system.
Waste oil has shown higher stability (less separation) in comparison with Diesel.
This work has successfully identified stable emulsified W/O systems that can tolerate HTHS environments using HLB approach.
Amine Acetate family shows higher stability in comparison with Glycol Ether family and at even lower concentration.
New insights into structure-surfactant stability relationship, beyond the HLB approach, are provided for surfactant selection.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Mohamed, Abdelhalim I. A.& Sultan, Abdullah Saad& Hussien, Ibnelwaleed Ali& Al-Muntasheri, Ghaithan A.. 2017. Influence of Surfactant Structure on the Stability of Water-in-Oil Emulsions under High-Temperature High-Salinity Conditions. Journal of Chemistry،Vol. 2017, no. 2017, pp.1-11.
https://search.emarefa.net/detail/BIM-1171989
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Mohamed, Abdelhalim I. A.…[et al.]. Influence of Surfactant Structure on the Stability of Water-in-Oil Emulsions under High-Temperature High-Salinity Conditions. Journal of Chemistry No. 2017 (2017), pp.1-11.
https://search.emarefa.net/detail/BIM-1171989
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Mohamed, Abdelhalim I. A.& Sultan, Abdullah Saad& Hussien, Ibnelwaleed Ali& Al-Muntasheri, Ghaithan A.. Influence of Surfactant Structure on the Stability of Water-in-Oil Emulsions under High-Temperature High-Salinity Conditions. Journal of Chemistry. 2017. Vol. 2017, no. 2017, pp.1-11.
https://search.emarefa.net/detail/BIM-1171989
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1171989
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر