![](/images/graphics-bg.png)
Effect of CN on Water State during Composting of Kitchen Waste and Vegetable Waste Mixture
المؤلفون المشاركون
Long, Yuyang
Liu, Weijia
Yang, Yuqiang
Shen, Dong-Sheng
المصدر
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-10، 10ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-10-18
دولة النشر
مصر
عدد الصفحات
10
التخصصات الرئيسية
الملخص EN
The objective of this study was to evaluate the effects of the C/N ratio on the water state changes during the composting of kitchen waste (KW) and vegetable waste (VW) mixtures.
The C/N ratios in KW and VW were 50.70 and 27.07, respectively, and the VW was added to the KW to amend the C/N ratio.
Five composting treatments were used, R1 with 0% KW, R2 with 25% KW, R3 with 50% KW, R4 with 75% KW, and R5 with 100% KW, and the initial C/N ratios increased in the order R1 < R2 < R3 < R4 < R5.
As the composting process progressed, the capillary water (CW) and multi-molecular-layer water (MMLW) were changed into entrapped water (EW), and a high C/N ratio could delay the changes in the water state.
The percentage of EW and CW significantly positively correlated with the C/N ratio during the composting of KW.
The composting process performed better in treatments R2 and R3 than in the other treatments, and it was found that treatments R2 and R3 each had a lag phase of around 4 d until the water states started to change.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Long, Yuyang& Liu, Weijia& Yang, Yuqiang& Shen, Dong-Sheng. 2017. Effect of CN on Water State during Composting of Kitchen Waste and Vegetable Waste Mixture. Journal of Chemistry،Vol. 2017, no. 2017, pp.1-10.
https://search.emarefa.net/detail/BIM-1172589
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Long, Yuyang…[et al.]. Effect of CN on Water State during Composting of Kitchen Waste and Vegetable Waste Mixture. Journal of Chemistry No. 2017 (2017), pp.1-10.
https://search.emarefa.net/detail/BIM-1172589
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Long, Yuyang& Liu, Weijia& Yang, Yuqiang& Shen, Dong-Sheng. Effect of CN on Water State during Composting of Kitchen Waste and Vegetable Waste Mixture. Journal of Chemistry. 2017. Vol. 2017, no. 2017, pp.1-10.
https://search.emarefa.net/detail/BIM-1172589
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1172589
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
![](/images/ebook-kashef.png)
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
![](/images/kashef-image.png)