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Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana
المؤلفون المشاركون
Amengor, Cedric D. K.
Orman, Emmanuel
Adu, Joseph K.
Ibrahim, Nurudeen Mohammed
Ifunanya, Maryjane O.
Arthur, Dylan F.
المصدر
العدد
المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2019-03-11
دولة النشر
مصر
عدد الصفحات
8
الملخص EN
A simple, rapid, accurate, and less expensive spectrophotometric method has been developed for the quantitation of 5-hydroxymethyl furfural (5-HMF) levels in canned malt drinks and fruit juice drinks sampled in the Kumasi Metropolis, Ghana.
The quantitation is based on the selective maximum absorption of ultraviolet radiation by 5-HMF at the wavelength (λmax) of 284 nm using acetonitrile : water (50 : 50 v/v) as the solvent system.
The method was established to be specific, precise, and accurate over a concentration range of 0.001 mg/ml–0.02 mg/ml.
5-HMF levels in fruit juice samples (A1–A10) were between 0.132 mg/ml and 0.438 mg/ml, and these levels were shown to be comparable (t = 2.200;p=0.0553) to the contents in the canned malt samples (M1–M10) which were between 0.3140 mg/ml and 0.7170 mg/ml.
The study failed to show any dependence of 5-HMF levels on the composition of the product as well as the manufacturing process adopted.
The length of storage did also not significantly affect the 5-HMF levels in the products.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Adu, Joseph K.& Amengor, Cedric D. K.& Orman, Emmanuel& Ibrahim, Nurudeen Mohammed& Ifunanya, Maryjane O.& Arthur, Dylan F.. 2019. Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana. Journal of Food Quality،Vol. 2019, no. 2019, pp.1-8.
https://search.emarefa.net/detail/BIM-1174255
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Adu, Joseph K.…[et al.]. Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana. Journal of Food Quality No. 2019 (2019), pp.1-8.
https://search.emarefa.net/detail/BIM-1174255
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Adu, Joseph K.& Amengor, Cedric D. K.& Orman, Emmanuel& Ibrahim, Nurudeen Mohammed& Ifunanya, Maryjane O.& Arthur, Dylan F.. Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana. Journal of Food Quality. 2019. Vol. 2019, no. 2019, pp.1-8.
https://search.emarefa.net/detail/BIM-1174255
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1174255
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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