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Phenolic Analysis for Classification of Mulberry (Morus spp.) Leaves according to Cultivar and Leaf Age
المؤلفون المشاركون
Pothinuch, Pitchaya
Tongchitpakdee, Sasitorn
المصدر
العدد
المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-11، 11ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2019-10-20
دولة النشر
مصر
عدد الصفحات
11
الملخص EN
Phenolic compounds in mulberry leaves harvested from three cultivars (Buriram 60, BR 60; Sakonnakhon, SK; and Khunphai, KH) at different leaf ages (tips, young, and old leaves) were identified and quantified using HPLC-DAD and HPLC-ESI/MS.
A total of 13 phenolic compounds, which were mainly as caffeoylquinic acids and flavonol glycosides, were detectable.
Predominant phenolic compounds were 5-O-caffeoylquinic acid (3.5–13.1 mg/g dry weight), 4-O-caffeoylquinic acid (1.3–2.4 mg/g dry weight), and quercetin-3-O-rutinoside (1.0–4.4 mg/g dry weight).
Qualitative and quantitative differences in phenolic compounds in mulberry leaves were investigated among cultivars and leaf ages.
Principal component analysis and hierarchical cluster analysis were used for classification of the mulberry leaves.
Based on the similarity of phenolic compounds, mulberry leaves were clustered into three groups: (1) tips of leaves from all cultivars; (2) young and old leaves of mulberry cv.
BR 60; (3) young and old leaves of mulberry cv.
SK and KH.
Therefore, according to phenolic compounds in mulberry leaves, tips of leaves from all cultivars should be intended for production of functional healthy foods.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Pothinuch, Pitchaya& Tongchitpakdee, Sasitorn. 2019. Phenolic Analysis for Classification of Mulberry (Morus spp.) Leaves according to Cultivar and Leaf Age. Journal of Food Quality،Vol. 2019, no. 2019, pp.1-11.
https://search.emarefa.net/detail/BIM-1174327
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Pothinuch, Pitchaya& Tongchitpakdee, Sasitorn. Phenolic Analysis for Classification of Mulberry (Morus spp.) Leaves according to Cultivar and Leaf Age. Journal of Food Quality No. 2019 (2019), pp.1-11.
https://search.emarefa.net/detail/BIM-1174327
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Pothinuch, Pitchaya& Tongchitpakdee, Sasitorn. Phenolic Analysis for Classification of Mulberry (Morus spp.) Leaves according to Cultivar and Leaf Age. Journal of Food Quality. 2019. Vol. 2019, no. 2019, pp.1-11.
https://search.emarefa.net/detail/BIM-1174327
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1174327
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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