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Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile
المؤلفون المشاركون
Flores, Marcos
Ortiz-Viedma, Jaime
Curaqueo, Ayelen
Rodriguez, Alicia
Dovale-Rosabal, Gretel
Magaña, Fernando
Vega, Camila
Toro, María
López, Luis
Ferreyra, Raúl
Defilippi, Bruno G.
المصدر
العدد
المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-11، 11ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2019-09-09
دولة النشر
مصر
عدد الصفحات
11
الملخص EN
In Chile, the most cultivated avocado varieties are Hass and Negra de la Cruz.
The increase in the production of fast food preparations, salads, and avocado oil has generated large amounts of seeds and husks as waste, which may constitute a possible new source of bioactive compounds, of great interest to the food and pharmaceutical industry.
Therefore, the objective of this study was to determine different nutritional, biochemical, antimicrobial, and physical properties of the SH and SNC seeds grown in Chile.
In SH and SNC, their nutritional composition, lipophilic components, and total phenols (PTs) were determined.
The antioxidant and antibacterial activity of extracts were measured in different solvent combinations.
In addition, the color change of seeds (ΔE) during the browning, the mechanical resistance to the cut, and their thermal transitions by differential calorimetry (DSC) were determined.
The results indicated that SH has a higher protein content and lipophilic components.
In the ethanol extract, SNC showed greater antiradical activity and is an inhibitor of Gram (+) bacteria.
The SNC browning given by ΔE was greater and adjusted well to kinetic and enzymatic models.
The physical analyses of the seeds indicated that SNC presented higher cut resistance and lower transition temperature (Tg) with a lower thermal fusion of its lipids, which would be due to its higher unsaturated composition.
These properties of SH and SNC can be useful for the agrifood, pharmaceutical, and chemical industries.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Flores, Marcos& Ortiz-Viedma, Jaime& Curaqueo, Ayelen& Rodriguez, Alicia& Dovale-Rosabal, Gretel& Magaña, Fernando…[et al.]. 2019. Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile. Journal of Food Quality،Vol. 2019, no. 2019, pp.1-11.
https://search.emarefa.net/detail/BIM-1174345
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Flores, Marcos…[et al.]. Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile. Journal of Food Quality No. 2019 (2019), pp.1-11.
https://search.emarefa.net/detail/BIM-1174345
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Flores, Marcos& Ortiz-Viedma, Jaime& Curaqueo, Ayelen& Rodriguez, Alicia& Dovale-Rosabal, Gretel& Magaña, Fernando…[et al.]. Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile. Journal of Food Quality. 2019. Vol. 2019, no. 2019, pp.1-11.
https://search.emarefa.net/detail/BIM-1174345
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1174345
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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