Quality Assessment of Selected Dairy Products in Sri Lankan Market
المؤلفون المشاركون
Munasinghe, Helani
Marapana, R. A. U. J.
Perera, Prameesha
المصدر
العدد
المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-10، 10ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2019-01-23
دولة النشر
مصر
عدد الصفحات
10
الملخص EN
The purpose of the study was to determine the quality of selected Sri Lankan-marketed dairy products.
Four brands of full cream milk powder (FCMP) (imported A and B; local C and D) and three brands of pasteurized milk (PM) attributed to the alphabetical identifies E, F, and G were tested, with raw cow’s milk (CM) as control.
Fat, protein, ash, carbohydrate, moisture, and water percentage, total solids (TS), titratable acidity (TA), pH, specific gravity (SG), arsenic content, and total coliform count (TCC) were assessed.
The average fat and ash content per serving of milk (SOM) of FCMP was significantly lower than the PM and CM.
Highest (p>0.05) protein content (7.58 g ± 1.05) was recorded for CM.
Carbohydrate and pH were not significantly different in three types of milk products.
FCMP had a significantly lower (p<0.05) TA of, 0.18 ± 0.02 than the PM, 0.20 ± 0.02.
Specific gravity in Brands D (1.033 ± 0.00) and E (1.033 ± 0.00) was significantly higher (p>0.05) compared to the CM (1.030 ± 0.00).
All the abovementioned parameters between imported and locally produced FCMP brands were not significantly different from each other.
In imported FCMP, mean moisture % was significantly higher (p>0.05) than local brands; however, in each FCMP, brand mean moisture % was statistically non-significant.
Total solids in PM was significantly lower (p<0.05) than the CM.
Every tested sample was free of arsenic.
However, all PM brands and B of FCMP were contaminated with coliform.
Total coliform count in B and E agreed with the Sri Lankan standard level.
Nutritional value in SOM of PM and FCMP was less than CM, while the lowest value was recorded in FCMP.
It can be concluded that all brands of powdered milk possess the recommend suggested standards in terms of both physicochemical and microbiological qualities.
Though the physicochemical characteristics in PM brands agree with the standard levels, microbial hygiene is poor where coliform contamination was very high in Brand E.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Perera, Prameesha& Munasinghe, Helani& Marapana, R. A. U. J.. 2019. Quality Assessment of Selected Dairy Products in Sri Lankan Market. Journal of Food Quality،Vol. 2019, no. 2019, pp.1-10.
https://search.emarefa.net/detail/BIM-1174466
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Perera, Prameesha…[et al.]. Quality Assessment of Selected Dairy Products in Sri Lankan Market. Journal of Food Quality No. 2019 (2019), pp.1-10.
https://search.emarefa.net/detail/BIM-1174466
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Perera, Prameesha& Munasinghe, Helani& Marapana, R. A. U. J.. Quality Assessment of Selected Dairy Products in Sri Lankan Market. Journal of Food Quality. 2019. Vol. 2019, no. 2019, pp.1-10.
https://search.emarefa.net/detail/BIM-1174466
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1174466
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر