Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds

المؤلفون المشاركون

Elhanafi, Laila
Houhou, Mariame
Rais, Chaimae
Mansouri, Ismail
Elghadraoui, Lahsen
Greche, Hassane

المصدر

Journal of Food Quality

العدد

المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-6، 6ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2019-03-04

دولة النشر

مصر

عدد الصفحات

6

الملخص EN

Nitrogen is an essential nutrient for plants life cycle.

However, the excessive use of this element causes serious problems in agriculture.

This can disrupt the development of many important plants.

Sesamum indicum or sesame represents one of the most economically important and ancient oil crops in the world.

In fact, its seeds are used for many biological activities.

The aim of the present study is to evaluate the effect of high levels of nitrogen on some primary and secondary metabolites and the antioxidant activity under different levels of N supply.

Results analysis of our investigation showed that the excessive nitrogen supply had a serious effect on the quality of sesame seeds.

In fact, N fertilizer promoted the accumulation of proteins until 57.16%, in detriment of oil and sugars that decreased with 49.43% and 16.27%, respectively.

Also, total phenolic, flavonoids content, and antioxidant activity showed a significant decrease.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Elhanafi, Laila& Houhou, Mariame& Rais, Chaimae& Mansouri, Ismail& Elghadraoui, Lahsen& Greche, Hassane. 2019. Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds. Journal of Food Quality،Vol. 2019, no. 2019, pp.1-6.
https://search.emarefa.net/detail/BIM-1174584

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Elhanafi, Laila…[et al.]. Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds. Journal of Food Quality No. 2019 (2019), pp.1-6.
https://search.emarefa.net/detail/BIM-1174584

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Elhanafi, Laila& Houhou, Mariame& Rais, Chaimae& Mansouri, Ismail& Elghadraoui, Lahsen& Greche, Hassane. Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds. Journal of Food Quality. 2019. Vol. 2019, no. 2019, pp.1-6.
https://search.emarefa.net/detail/BIM-1174584

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1174584