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Influence of Moderate High-Pressure Homogenization on Quality of Bioactive Compounds of Functional Food Supplements
المؤلفون المشاركون
Aguayo, Encarna
Tarazona-Díaz, Martha Patricia
Martínez-Sánchez, Ascensión
García-González, Antonio
المصدر
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-11، 11ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-08-29
دولة النشر
مصر
عدد الصفحات
11
الملخص EN
Current interest in health has led to an increase in demand for functional food supplements as well as in industry concern for maintaining the bioactive compounds of such foods via the application of new technologies.
In this study, we evaluated the effect of moderate high-pressure homogenization (HPH) treatments (80 and 120 MPa) versus thermal treatment (80°C, atmospheric pressure) on the functional bioactive compounds from four different functional supplements stored under accelerated conditions (40°C ± 2°C and 75% ± 5% relative humidity) for 6 months.
HPH proved to be a better alternative than thermal treatment for functional supplements containing heat-sensitive compounds such as vitamin C, vitamin A, and unsaturated fatty acids (10-hydroxy-2-decenoic acid).
The proanthocyanidin, cynarin, chlorogenic, and iron contents, however, were not initially affected by HPH treatments.
The storage time caused important reductions in the majority of the compounds studied (mainly in vitamins C, B12, and A), although the lowest decrease was found in the HPH samples.
The food matrix had an important effect on the final functional composition and required the optimization of HPH treatments for each functional food supplement.
HPH is a recommended alternative to thermal treatment for functional food supplements, in particular when they are rich in thermolabile bioactive compounds.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Aguayo, Encarna& Tarazona-Díaz, Martha Patricia& Martínez-Sánchez, Ascensión& García-González, Antonio. 2017. Influence of Moderate High-Pressure Homogenization on Quality of Bioactive Compounds of Functional Food Supplements. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-11.
https://search.emarefa.net/detail/BIM-1175797
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Aguayo, Encarna…[et al.]. Influence of Moderate High-Pressure Homogenization on Quality of Bioactive Compounds of Functional Food Supplements. Journal of Food Quality No. 2017 (2017), pp.1-11.
https://search.emarefa.net/detail/BIM-1175797
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Aguayo, Encarna& Tarazona-Díaz, Martha Patricia& Martínez-Sánchez, Ascensión& García-González, Antonio. Influence of Moderate High-Pressure Homogenization on Quality of Bioactive Compounds of Functional Food Supplements. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-11.
https://search.emarefa.net/detail/BIM-1175797
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1175797
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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