![](/images/graphics-bg.png)
Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus)
المؤلفون المشاركون
Diler, İbrahim
Genç, İsmail Yüksel
Diler, Abdullah
المصدر
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-02-14
دولة النشر
مصر
عدد الصفحات
7
الملخص EN
This study was aimed to determine the effect of different killing methods (frozen, mechanical, and traditional) on the quality, safety, and shelf life of crayfish that are aerobically stored under chilled conditions.
The population of microorganisms (i.e., total mesophilic aerobic bacteria (TMAB), total psychrophilic aerobic bacteria (TPAB), and Enterobacteriaceae) was increased regarding to storage time (p<0.05).
Significant differences (p>0.05) were not observed in pH values during storage time.
In contrast to this, total volatile basic nitrogen (TVB-N) values of the samples were increased significantly (p<0.05) during storage.
Sensory results were highly correlated with the microbiological counts (r=-0.92 for TMAB × odour; r=-0.95 for TPAB × odour; and r=-0.96 for Enterobacteriaceae × odour).
Fifteen different fatty acids and 5 biogenic amines were detected for the determination of initial quality and safety of crayfish.
In conclusion, frozen killed samples were found to be effective and laborsaving method as an alternative to traditional killing methods by maintaining the quality and safety of crayfish at the beginning and during storage under chilled conditions.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Diler, İbrahim& Genç, İsmail Yüksel& Diler, Abdullah. 2017. Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus). Journal of Food Quality،Vol. 2017, no. 2017, pp.1-7.
https://search.emarefa.net/detail/BIM-1175801
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Diler, İbrahim…[et al.]. Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus). Journal of Food Quality No. 2017 (2017), pp.1-7.
https://search.emarefa.net/detail/BIM-1175801
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Diler, İbrahim& Genç, İsmail Yüksel& Diler, Abdullah. Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus). Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-7.
https://search.emarefa.net/detail/BIM-1175801
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1175801
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
![](/images/ebook-kashef.png)
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
![](/images/kashef-image.png)