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Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China
المؤلفون المشاركون
Liu, Xueming
Chen, Zhi-Yi
Lin, Yao-Sheng
Cheng, Jing-Rong
Yang, Chun-Ying
المصدر
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-12-19
دولة النشر
مصر
عدد الصفحات
7
الملخص EN
This paper investigated chemical composition and antioxidant activities of umezu, pickling liquid of Prunus mume, from different factories in South and East China.
The organic acid and phenolic acid profiles were also analyzed.
Results showed that umezu was rich in organic acids and extremely sour as P.
mume fruit in addition to its high NaCl level (≥20%).
Total acid in umezu was more than 43.78 g/L in which main organic acids were citric acid and malic acid.
Umezu contained more than 250.54 mg GAE/L total phenolic in which dominant phenolic acids were hydroxycinnamic acid derivatives.
Umezu exhibited powerful antioxidant activities in ORAC, ABTS, DPPH, and FRAP assays.
Reducing sugar, phenolic compounds, and antioxidant activities of umezu were affected by sample origins and fruit cultivars.
Given its rich flavor components and high antioxidant activity, umezu could serve as a new dietary supplement or a natural preservative in food industry.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Chen, Zhi-Yi& Lin, Yao-Sheng& Liu, Xueming& Cheng, Jing-Rong& Yang, Chun-Ying. 2017. Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-7.
https://search.emarefa.net/detail/BIM-1175894
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Chen, Zhi-Yi…[et al.]. Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China. Journal of Food Quality No. 2017 (2017), pp.1-7.
https://search.emarefa.net/detail/BIM-1175894
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Chen, Zhi-Yi& Lin, Yao-Sheng& Liu, Xueming& Cheng, Jing-Rong& Yang, Chun-Ying. Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-7.
https://search.emarefa.net/detail/BIM-1175894
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1175894
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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