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Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars
المؤلفون المشاركون
Kim, Moo Jung
Chiu, Yu-Chun
Ku, Kang-Mo
المصدر
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-10-01
دولة النشر
مصر
عدد الصفحات
8
الملخص EN
Glucosinolates, carotenoids, and fat-soluble vitamins E and K contents were analyzed from various kale and collard cultivars at mature stage.
We found a significant difference in these phytonutrients among cultivars.
Among kale cultivars, “Beira” and “Olympic Red” were the highest in the total glucosinolate and “Toscano” kale was the highest in total carotenoid content.
“Scarlet” kale was highest in tocopherols.
For collard, total glucosinolate was the highest in “Top Bunch” while carotenoids were the highest in “Green Glaze.” An accession PI261597 was the highest in phylloquinone.
In addition to the total content of each phytonutrient class, their composition differed among cultivars, indicating that each cultivar may have differential regulatory mechanisms for biosynthesis of these phytonutrients.
Our result indicates that cultivar selection may play an important role in consumption of kale and collard with greater nutritional benefit.
Therefore, the result of this study will provide a more thorough profile of essential and nonessential phytonutrients of kale and collard cultivars for consumers’ choice and for future research on nutritional value of these crops.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Kim, Moo Jung& Chiu, Yu-Chun& Ku, Kang-Mo. 2017. Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1175917
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Kim, Moo Jung…[et al.]. Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars. Journal of Food Quality No. 2017 (2017), pp.1-8.
https://search.emarefa.net/detail/BIM-1175917
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Kim, Moo Jung& Chiu, Yu-Chun& Ku, Kang-Mo. Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1175917
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1175917
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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