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Comparing the Quality of Iodine in Edible Salt in Iranian Households Living in the Southern Province of Khorasan-e-Razavi Using WHO Standards (Years 2010–2015)
المؤلفون المشاركون
Hamed, Ramezani Awal Riabi
Hamid, Ramezani Awal Riabi
Aalami, Ali
Mohammadzadeh Moghadam, Morteza
Mircheraghi, Seyed Farzam
المصدر
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-6، 6ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-02-27
دولة النشر
مصر
عدد الصفحات
6
الملخص EN
Iodine deficiency disorder among Iranians is a major health-related issue.
The aim of this study was to determine iodine concentration in household salt.
To sample the iodized salt products, the authors visited all wholesale warehouses of two cities of Bajestan and Gonabad in Khorasan-Razavi, Iran, and randomly purchased three packages of each brand of factory salt distributed through those centers.
The sampling procedure was continued over the course of five years (2010–2015).
In the 5-year study period, 82 samples of 23 different brands of factory salt were sampled.
The most frequent samples were classified into three groups based on their iodine content (ppm = mg iodine per kg of salt): under standard limit (<20 ppm); allowable standard limit (20–50 ppm); over standard limit (>50 ppm).
The tests showed that 67% of samples maintained a good level, 26.8% possessed an acceptable level, and 6% had unacceptable levels of iodine.
Mean and standard deviation of the salt iodine content were 24.7 and 13.7, respectively.
According to the results, the iodine content of samples showed significant differences with international standards (40 ppm), and this highlights the necessity of stricter monitoring of the salt production.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Hamed, Ramezani Awal Riabi& Hamid, Ramezani Awal Riabi& Aalami, Ali& Mohammadzadeh Moghadam, Morteza& Mircheraghi, Seyed Farzam. 2017. Comparing the Quality of Iodine in Edible Salt in Iranian Households Living in the Southern Province of Khorasan-e-Razavi Using WHO Standards (Years 2010–2015). Journal of Food Quality،Vol. 2017, no. 2017, pp.1-6.
https://search.emarefa.net/detail/BIM-1175936
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Hamed, Ramezani Awal Riabi…[et al.]. Comparing the Quality of Iodine in Edible Salt in Iranian Households Living in the Southern Province of Khorasan-e-Razavi Using WHO Standards (Years 2010–2015). Journal of Food Quality No. 2017 (2017), pp.1-6.
https://search.emarefa.net/detail/BIM-1175936
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Hamed, Ramezani Awal Riabi& Hamid, Ramezani Awal Riabi& Aalami, Ali& Mohammadzadeh Moghadam, Morteza& Mircheraghi, Seyed Farzam. Comparing the Quality of Iodine in Edible Salt in Iranian Households Living in the Southern Province of Khorasan-e-Razavi Using WHO Standards (Years 2010–2015). Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-6.
https://search.emarefa.net/detail/BIM-1175936
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1175936
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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