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Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain)
المؤلفون المشاركون
Córdoba, María de Guía
Pereira, Cristina
López Corrales, Margarita
Martín, Alberto
Villalobos, María del Carmen
Serradilla, Manuel Joaquín
المصدر
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-12، 12ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-01-16
دولة النشر
مصر
عدد الصفحات
12
الملخص EN
The quality characteristics of brebas for fresh consumption from nine fig varieties at different commercial ripening stages were determined.
Physicochemical and nutritional parameters were analyzed for both skin and flesh, and the findings were compared among varieties and ripening stages.
The results revealed that the major nutrient components in brebas are sugars, such as glucose and fructose, and mineral elements, including K, Ca, P, and Mg.
Most nutrients evaluated are important elements that contribute to the commercial quality of brebas.
“Brown Turkey” and “Banane” varieties showed the highest weight and width.
The concentrations of the monomer sugars studied were higher in flesh than skin, and the “Cuello Dama Blanco” and “Colar Elche” varieties showed the highest content of these sugars.
The early ripening stage, coinciding with a fast increase in fruit size, was also associated with a higher fiber and protein contents, TA, and firmness for “Banane,” “Brown Turkey,” and “Blanca Bétera” varieties.
Conversely, the later ripening stage was related to a significant increase of TSS, MI, and color intensity.
Finally, no clear changes in the concentrations of organic acids were observed between different varieties and commercial ripening stages.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Pereira, Cristina& López Corrales, Margarita& Martín, Alberto& Villalobos, María del Carmen& Córdoba, María de Guía& Serradilla, Manuel Joaquín. 2017. Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain). Journal of Food Quality،Vol. 2017, no. 2017, pp.1-12.
https://search.emarefa.net/detail/BIM-1175975
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Pereira, Cristina…[et al.]. Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain). Journal of Food Quality No. 2017 (2017), pp.1-12.
https://search.emarefa.net/detail/BIM-1175975
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Pereira, Cristina& López Corrales, Margarita& Martín, Alberto& Villalobos, María del Carmen& Córdoba, María de Guía& Serradilla, Manuel Joaquín. Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain). Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-12.
https://search.emarefa.net/detail/BIM-1175975
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1175975
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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