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Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey
المؤلفون المشاركون
Wilczyńska, Aleksandra
Newerli-Guz, Joanna
Szweda, Piotr
المصدر
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-03-05
دولة النشر
مصر
عدد الصفحات
7
الملخص EN
Bee honey is nutritious and has numerous health benefits, but its taste is for many people too bland.
Honey with addition of spices could be important to the food industry as a functional product with positive health image and interesting taste.
Such product would definitely meet health-driven consumers’ expectations.
Therefore, the aim of this study was to evaluate the effect of addition of selected spices on sensory, antimicrobial, and antioxidant properties of honey.
Results showed that the addition of spices significantly affected the taste and the smell of honey (p<0,05) and that honey with the cinnamon was the most desired and easily accepted product by the consumers.
The addition of spices had no significant effect on texture and appearance.
All tested samples showed the ability to inhibit the growth of bacteria and, contrary to the assumptions, the addition of spices did not cause an increase of antimicrobial activity.
The results also showed that the kind and amount of added spice significantly affected the antioxidant activity: ability to scavenge free radicals and total phenolics content.
The highest antioxidant activity revealed the honey with cinnamon and the lowest revealed the honey with cardamom addition.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Wilczyńska, Aleksandra& Newerli-Guz, Joanna& Szweda, Piotr. 2017. Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-7.
https://search.emarefa.net/detail/BIM-1176018
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Wilczyńska, Aleksandra…[et al.]. Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey. Journal of Food Quality No. 2017 (2017), pp.1-7.
https://search.emarefa.net/detail/BIM-1176018
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Wilczyńska, Aleksandra& Newerli-Guz, Joanna& Szweda, Piotr. Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-7.
https://search.emarefa.net/detail/BIM-1176018
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1176018
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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