Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars
المؤلفون المشاركون
Li, D. J.
Niu, Liying
Liu, Chunquan
Liu, Chun-ju
Wang, Hai-ou
Xue, You-lin
Zhang, Zhong-yuan
Jiang, Ning
Cui, Li
المصدر
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-12، 12ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-06-27
دولة النشر
مصر
عدد الصفحات
12
الملخص EN
The quality evaluation of processed products is complex.
To simplify the quality evaluation process and improve the efficiency, fourteen evaluation factors of freeze-dried powders of seventeen cultivars of peach at different ripening times were analyzed.
The most important evaluation indicators and criteria were obtained by analysis of variance (ANOVA), correlation analysis (CA), principal component analysis (PCA), system cluster analysis (SCA), and analytic hierarchy process (AHP).
Results showed that the peach powders had the significant differences in quality (P<0.05), and some processing factors were related with some physicochemical and nutritional factors.
Five principle components were extracted by PCA and the cumulative contribution achieved was 84.46%.
Through the score plot of the first two principal components, a clear differentiation among ripening times was found and three distinct groups were separated according to ripening time.
Five characteristic factors were obtained as titratable acid, browning index, hemicellulose, hygroscopicity, and vitamin C by SCA.
Their weights of 0.1249, 0.3007, 0.0514, 0.4916, and 0.0315 were obtained by AHP, respectively.
The peach cultivars were divided into four evaluation grades by the comprehensive quality score.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Liu, Chun-ju& Wang, Hai-ou& Xue, You-lin& Zhang, Zhong-yuan& Niu, Liying& Li, D. J.…[et al.]. 2017. Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-12.
https://search.emarefa.net/detail/BIM-1176030
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Liu, Chun-ju…[et al.]. Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars. Journal of Food Quality No. 2017 (2017), pp.1-12.
https://search.emarefa.net/detail/BIM-1176030
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Liu, Chun-ju& Wang, Hai-ou& Xue, You-lin& Zhang, Zhong-yuan& Niu, Liying& Li, D. J.…[et al.]. Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-12.
https://search.emarefa.net/detail/BIM-1176030
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1176030
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر