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Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods
المؤلفون المشاركون
Zhan, Ping
Tian, Honglei
Chen, Haitao
Sun, Baoguo
Zhang, Yu-Yu
المصدر
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-09-24
دولة النشر
مصر
عدد الصفحات
8
الملخص EN
A method for chromatographic fingerprinting of flavor was established for the quality control of mutton.
Twenty-five mutton samples that were chosen from twelve batches were investigated by gas chromatography-mass spectroscopy (GC-MS) and gas chromatography-olfactometry (GC-O).
Spectral correlative chromatograms combined with GC-O assessment were employed, and 32 common odor-active compounds that characterize mutton flavor fingerprint were obtained.
Based on the flavor chromatographic fingerprint data, principal component analysis (PCA) and partial least squares-discriminant analysis (PLS-DA) were designed and employed as chromatographic fingerprint methods.
Defined categories were perfectly discriminated after PLS-DA was conducted on the fused matrix, demonstrating a 100% accurate classification.
Fourteen constituents were further screened with PLS-DA to be the main chemical markers, and they were used to develop similar approaches for the determination of mutton quality and traceability.
The flavor fingerprint of mutton established using SPME-GC-MS/O coupled with PLS-DA is appropriate for differentiating and identifying samples, and the procedure would be used in quality control.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Zhan, Ping& Tian, Honglei& Sun, Baoguo& Zhang, Yu-Yu& Chen, Haitao. 2017. Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1176182
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Zhan, Ping…[et al.]. Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods. Journal of Food Quality No. 2017 (2017), pp.1-8.
https://search.emarefa.net/detail/BIM-1176182
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Zhan, Ping& Tian, Honglei& Sun, Baoguo& Zhang, Yu-Yu& Chen, Haitao. Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1176182
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1176182
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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