Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics
المؤلفون المشاركون
Chang, Pahn-Shick
Park, Kyung-Min
Kim, Jin-Woo
Yu, Hyunjong
المصدر
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-02-19
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
In this study, antimicrobial spectrum of erythorbyl laurate (EL) against bacteria and fungi, leading to food-borne and infectious skin diseases, was evaluated for its practical applications in food and cosmetics.
Furthermore, the influences of environmental factors including pH, oxidative stress, and dispersion medium on antimicrobial activity of EL were investigated.
The three Gram-positive bacteria and the three molds were susceptible to 3.0 mM EL, while the yeast was susceptible to 6.0 mM EL.
It was demonstrated EL retained antibacterial activity against Staphylococcus aureus after being oxidized while the antibacterial activity against the three Gram-positive bacteria including S.
aureus, Bacillus cereus, and Listeria monocytogenes was significantly enhanced as decrease of pH from 7.0 to 5.0.
Moreover, EL exhibited bactericidal effects against both Gram-positive and Gram-negative bacteria in an oil-in-water emulsion.
Treatment of 5.0 mM EL for 4 h reduced 5.29 ± 0.24, 6.01 ± 0.18, 5.95 ± 0.13, and 6.24 ± 0.30 log CFU/mL against S.
aureus, L.
monocytogenes, Pseudomonas aeruginosa, and Escherichia coli, respectively.
In a multipassage resistance selection study, it was observed minimum inhibitory concentrations of EL against S.
aureus were not increased over 20 passages, indicating EL might not develop drug resistance of bacteria.
This study suggests EL has a potential to be applied as the multifunctional additive in food and cosmetics.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Kim, Jin-Woo& Yu, Hyunjong& Park, Kyung-Min& Chang, Pahn-Shick. 2020. Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics. Journal of Chemistry،Vol. 2020, no. 2020, pp.1-8.
https://search.emarefa.net/detail/BIM-1181825
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Kim, Jin-Woo…[et al.]. Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics. Journal of Chemistry No. 2020 (2020), pp.1-8.
https://search.emarefa.net/detail/BIM-1181825
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Kim, Jin-Woo& Yu, Hyunjong& Park, Kyung-Min& Chang, Pahn-Shick. Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics. Journal of Chemistry. 2020. Vol. 2020, no. 2020, pp.1-8.
https://search.emarefa.net/detail/BIM-1181825
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1181825
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر