Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas
المؤلفون المشاركون
Flores-Martínez, Daniel
Urías-Orona, Vania
Hernández-García, Luis
Rubio-Carrasco, Werner
Silva-Gutiérrez, Korev
Guevara-Zambrano, Michelle
Prieto-Cadena, Julio
Serna-Méndez, Teresa
Muy-Rangel, Dolores
Niño-Medina, Guillermo
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-08-02
دولة النشر
مصر
عدد الصفحات
7
التخصصات الرئيسية
الملخص EN
The physicochemical parameters, mineral composition, and nutraceutical properties of ready-to-drink flavored-colored commercial teas were analyzed in the present study.
The pH of samples was slightly acidic (3.72 to 4.11), titratable acidity was low (0.092 to 0.174%), and color parameters were wide variable (pink, yellow, brown, and red).
Citrus-flavored tea obtained the highest content of manganese (0.281 mg·L−1), zinc (0.069 mg·L−1), magnesium (2.92 mg·L−1), potassium (62.65 mg·L−1), and sodium (271.74 mg·L−1), while lemon-, peach-, and blueberry-flavored teas obtained the highest levels of copper (0.035 mg·L−1), iron (0.246 mg·L−1), and calcium (18.21 mg·L−1), respectively.
Citrus, lemon-, sangria-, and rose petal-flavored teas obtained the highest content in total phenols (211.56 mg·L−1), total flavonoids (65.46 mg·L−1), total catechins (640.79 mg·L−1), and total anthocyanins (640.79 mg·L−1), respectively.
Lemon- and rose petal-flavored teas showed the highest and lowest antioxidant capacity levels in DPPH (1096.00 to 118.77 μmolTE·L−1), ABTS (1048.84 to 232.00 μmolTE·L−1), and FRAP (1269.20 to 147.70 μmolTE·L−1) assays.
The levels of sodium reported in labels of all samples were lower than data obtained in our analysis.
Also the levels observed for total phenols in blueberry-, citrus-, and rose petal-flavored teas were lower than our analysis, but total phenols of lemon-, peach-, and sangria-flavored teas were higher than the content reported in their labels.
The results obtained in the present work give information to consumers for choosing flavored-colored ready-to-drink tea based on the physicochemical, nutritional, and nutraceutical properties.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Flores-Martínez, Daniel& Urías-Orona, Vania& Hernández-García, Luis& Rubio-Carrasco, Werner& Silva-Gutiérrez, Korev& Guevara-Zambrano, Michelle…[et al.]. 2018. Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas. Journal of Chemistry،Vol. 2018, no. 2018, pp.1-7.
https://search.emarefa.net/detail/BIM-1182222
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Flores-Martínez, Daniel…[et al.]. Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas. Journal of Chemistry No. 2018 (2018), pp.1-7.
https://search.emarefa.net/detail/BIM-1182222
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Flores-Martínez, Daniel& Urías-Orona, Vania& Hernández-García, Luis& Rubio-Carrasco, Werner& Silva-Gutiérrez, Korev& Guevara-Zambrano, Michelle…[et al.]. Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas. Journal of Chemistry. 2018. Vol. 2018, no. 2018, pp.1-7.
https://search.emarefa.net/detail/BIM-1182222
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1182222
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر