Physical-Chemical Properties of Edible Film Made from Soybean Residue and Citric Acid

المؤلفون المشاركون

Sami, Rokayya
Yang, Li
Ma, Wenjun
Jiang, Lianzhou
Xu, Liang
Sui, Xiaonan

المصدر

Journal of Chemistry

العدد

المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-8، 8ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2018-06-06

دولة النشر

مصر

عدد الصفحات

8

التخصصات الرئيسية

الكيمياء

الملخص EN

The effect of citric acid on the properties of soybean enzyme-assisted aqueous extraction processing (EAEP) residue edible film was studied.

The washed soybean EAEP residue was produced by the process of EAEP.

It was determined that the washed soybean EAEP residue is rich in fibers (76.10 ± 1.03%) and has lower oil and protein contents (7.74 ± 0.11% and 3.50 ± 0.20%, resp.).

Edible films intended for food packaging have been produced from the washed EAEP residue combined with glycerol, different concentrations of citric acid (0%, 10%, 15%, 20%, 25%, and 30%), and sodium hypophosphite.

The spectra have evidenced that the cross-linking reaction of citric acid and fibers has taken place in the residue.

30-CA films showed the highest tensile strength (17.52 MPa) and the lowest water vapor permeability (7.21 g·cm−1·s−1·Pa−1).

Also, it indicated that citric acid can cross-link with the hydroxyls of polysaccharide and improve the compatibilization between the polymeric molecules to improve the intermolecular interaction between polysaccharide molecules, so that the water uptake is reduced.

The smooth surface and better translucency of the films suggest that the EAEP residue films treated with citric acid are suitable for application in food packaging.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Ma, Wenjun& Sami, Rokayya& Xu, Liang& Sui, Xiaonan& Jiang, Lianzhou& Yang, Li. 2018. Physical-Chemical Properties of Edible Film Made from Soybean Residue and Citric Acid. Journal of Chemistry،Vol. 2018, no. 2018, pp.1-8.
https://search.emarefa.net/detail/BIM-1182303

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Ma, Wenjun…[et al.]. Physical-Chemical Properties of Edible Film Made from Soybean Residue and Citric Acid. Journal of Chemistry No. 2018 (2018), pp.1-8.
https://search.emarefa.net/detail/BIM-1182303

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Ma, Wenjun& Sami, Rokayya& Xu, Liang& Sui, Xiaonan& Jiang, Lianzhou& Yang, Li. Physical-Chemical Properties of Edible Film Made from Soybean Residue and Citric Acid. Journal of Chemistry. 2018. Vol. 2018, no. 2018, pp.1-8.
https://search.emarefa.net/detail/BIM-1182303

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1182303