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Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana
المؤلفون المشاركون
Weremfo, Alexander
Eduafo, Meinster Kodjo
Gyimah, Hakim Agyei
Abassah-Oppong, Samuel
المصدر
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-6، 6ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-01-30
دولة النشر
مصر
عدد الصفحات
6
الملخص EN
An ion-pair HPLC method with postcolumn o-phthalaldehyde (OPA) derivatization and fluorescence detection was validated for quantitative determination of five biogenic amines (histamine, tyramine, cadaverine, putrescine, and agmatine) in canned fish products (mackerel, sardine, and tuna) marketed in Ghana.
The validated method exhibited excellent selectivity and good linearity (R2 > 0.9990) for all the amines.
The limits of detection and quantification for studied biogenic amines were in the range of 0.32–0.78 mg·kg−1 and 1.10–2.57 mg·kg−1, respectively.
Also, a satisfactory recovery was obtained for all the amines (82.1–101.4%), and the relative standard deviations were lower than 9.3% under repeatability conditions for the studied amines.
Subsequently, the method was applied to the analysis of biogenic amines in canned fish products to estimate the safety of Ghanaian consumers.
The maximum levels of histamine, tyramine, cadaverine, putrescine, and agmatine detected in the analysed canned fish products were 64.05 mg·kg−1, 27.44 mg·kg−1, 27.23 mg·kg−1, 18.74 mg·kg−1, and 52.72 mg·kg−1, respectively.
Thus, the levels of biogenic amines detected in the canned fish products were lower than the acceptable levels and, therefore, can be considered relatively safe for human consumption.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Weremfo, Alexander& Eduafo, Meinster Kodjo& Gyimah, Hakim Agyei& Abassah-Oppong, Samuel. 2020. Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-6.
https://search.emarefa.net/detail/BIM-1184609
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Weremfo, Alexander…[et al.]. Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana. Journal of Food Quality No. 2020 (2020), pp.1-6.
https://search.emarefa.net/detail/BIM-1184609
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Weremfo, Alexander& Eduafo, Meinster Kodjo& Gyimah, Hakim Agyei& Abassah-Oppong, Samuel. Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-6.
https://search.emarefa.net/detail/BIM-1184609
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1184609
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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