Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage
المؤلفون المشاركون
Balois-Morales, Rosendo
López-Guzmán, Graciela Guadalupe
Berumen-Varela, Guillermo
Palomino-Hermosillo, Yolotzin Apatzingan
Jimenez-Zurita, José Orlando
García-Paredes, Juan Diego
De los Santos-Santos, Miguel Angel
Alia-Tejacal, Irán
المصدر
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-12، 12ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-03-23
دولة النشر
مصر
عدد الصفحات
12
الملخص EN
The soursop fruit (Annona muricata L.) is a crop of significant economic value for Nayarit, which is characterized by having a bittersweet taste, making it attractive to the consumer.
However, the soursop has rapid maturation which causes a short shelf life.
Several postharvest management techniques have been applied to reduce its metabolic processes, such as refrigeration, use of 1-methylcyclopropene (1-MCP), and controlled and modified atmospheres.
In recent years, polysaccharide-based coatings have been applied to fruits.
Therefore, the objective of this investigation was to evaluate the physicochemical and biochemical changes, as well as the antioxidant activity of soursop fruits with a mucilage-based coating (2%), stored at 22°C and 15°C with a 90% RH.
Weight loss, firmness, color, soluble solids, acidity, pH, phenols, flavonoids, vitamin C, and antioxidant activity were evaluated.
The results obtained in the coated fruits stored at 15°C showed lower weight loss (6.4%), lower firmness (29.7 N), higher TSS concentration (10.4°Bx), and lower acidity (0.38%) compared with the uncoated fruits.
The total phenolic content decreased in coated fruits stored at 22°C (54.3 mg EGA/100 g FW).
The highest antioxidant activity (DPPH method) was recorded in fruits coated and stored at 15°C with an average value of 257.9 mg EAA/100 g FW.
Moreover, a high concentration of vitamin C was observed in fruits coated and stored at 15°C and 22°C (20.5 and 17.5 mg EAA/100 g FW), concluding that the coating based on roselle mucilage (2%) in combination with a temperature of 15°C prevents weight loss, decreases titratable acidity, and increases the content of phenols and vitamin C.
Furthermore, an increase in the shelf life up to eight days and in the antioxidant activity at the maturity of consumption was observed in the fruits coated with 2% roselle mucilage stored at 15°C.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
De los Santos-Santos, Miguel Angel& Balois-Morales, Rosendo& Jimenez-Zurita, José Orlando& Alia-Tejacal, Irán& López-Guzmán, Graciela Guadalupe& Palomino-Hermosillo, Yolotzin Apatzingan…[et al.]. 2020. Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-12.
https://search.emarefa.net/detail/BIM-1184651
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
De los Santos-Santos, Miguel Angel…[et al.]. Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage. Journal of Food Quality No. 2020 (2020), pp.1-12.
https://search.emarefa.net/detail/BIM-1184651
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
De los Santos-Santos, Miguel Angel& Balois-Morales, Rosendo& Jimenez-Zurita, José Orlando& Alia-Tejacal, Irán& López-Guzmán, Graciela Guadalupe& Palomino-Hermosillo, Yolotzin Apatzingan…[et al.]. Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-12.
https://search.emarefa.net/detail/BIM-1184651
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1184651
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر