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Transfer of Organochlorine Pesticide Residues during Household and Industrial Processing of Ginseng
المؤلفون المشاركون
Wu, Peiling
Gu, Mengying
Wang, Yujie
Xue, Jian
Wu, Xiaoli
المصدر
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-9، 9ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-02-25
دولة النشر
مصر
عدد الصفحات
9
الملخص EN
Ginseng is an important traditional herbal medicine; however, ginseng root may contain pesticide residues that may cause adverse health effects to consumers.
Generally, people are more inclined to take the household- or industrial-processed ginseng products, instead of eating them directly.
To investigate the intake of pesticides along with ginseng more specifically, we simulated two household processing methods (boiling and brewing) and two industrial processing methods (ethanol refluxing and boiling combined with resin purification) and then calculated the transfer rates of five organochlorine pesticide (OCP) residues in ginseng.
The determination of targeted pesticide residues in ginseng was done by gas chromatography-electron capture detector (GC-ECD), and the confirmation was done by gas chromatography-tandem mass spectrometer (GC-MS/MS).
The transfer rates of five OCPs during boiling, brewing, ethanol refluxing, and boiling combined with resin purification were 3.44%–34.43%, 1.47%–38.12%, 34.81%–57.0%, and 0–2.91%, respectively.
The transfer rates of the OCPs in water extraction (boiling and brewing) were relatively low and would not increase significantly along with two hours of boiling.
The OCPs were concentrated during the ethanol refluxing procedure because of the high transfer rates of the OCPs and the reduction of the weight of products.
The boiling combined with resin purification method removed the OCPs most effectively.
Different ginseng processing methods resulted in variable transfer rates of pesticides, as well as a diverse exposure risk of pesticides to humans.
Consequently, it is necessary to concern about the transfer rates of pesticide residues during ginseng processing.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Wu, Peiling& Gu, Mengying& Wang, Yujie& Xue, Jian& Wu, Xiaoli. 2020. Transfer of Organochlorine Pesticide Residues during Household and Industrial Processing of Ginseng. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1184687
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Wu, Peiling…[et al.]. Transfer of Organochlorine Pesticide Residues during Household and Industrial Processing of Ginseng. Journal of Food Quality No. 2020 (2020), pp.1-9.
https://search.emarefa.net/detail/BIM-1184687
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Wu, Peiling& Gu, Mengying& Wang, Yujie& Xue, Jian& Wu, Xiaoli. Transfer of Organochlorine Pesticide Residues during Household and Industrial Processing of Ginseng. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1184687
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1184687
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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