Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts
المؤلفون المشاركون
Lianzhou, Jiang
Yu, Dianyu
Zhang, Hongwei
Zhang, Yi
Bao, Yihong
المصدر
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-9، 9ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-06-03
دولة النشر
مصر
عدد الصفحات
9
الملخص EN
Homogenate extraction technology was applied to extract polysaccharides from pine nut (Pinus koraiensis) meal, a food waste from its oil processing.
The first objective was to study the effects of liquid-solid ratio, homogenate extraction time, and temperature on the yield of pine nut meal polysaccharides (PNMP) using single-factor and Box–Behnken design.
The optimal processing conditions were liquid-solid ratio of 43.23 mL/g at 35°C for 2 min 50 sec that produced PNMP yield of 11.7%.
Extraction factors interacted with each other significantly (p<0.01).
The second objective was to compare the homogenate extract with those produced using other methods including ultrasonic, microwave, and hot water extraction.
Polysaccharides were separated using HPLC based on molecular weight (MW) and characterized with the polysaccharide and protein contents of each fraction.
The homogenate PNMP had the most of small size (<100 kDa) polysaccharides, and its glycoprotein fractions generally contained higher level of protein, as well as a high ABTS+ scavenging activity observed by HPLC-UV-ABTS+ assay.
FTIR analysis was used to characterize the functional groups.
Homogenate extraction is superior in producing PNMP compared with other common methods, and its PNMP extract has potential antioxidant benefit.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Zhang, Hongwei& Zhang, Yi& Bao, Yihong& Yu, Dianyu& Lianzhou, Jiang. 2020. Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1184771
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Zhang, Hongwei…[et al.]. Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts. Journal of Food Quality No. 2020 (2020), pp.1-9.
https://search.emarefa.net/detail/BIM-1184771
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Zhang, Hongwei& Zhang, Yi& Bao, Yihong& Yu, Dianyu& Lianzhou, Jiang. Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1184771
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1184771
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر