Chemical Constituents and Health Benefits of Four Chinese Plum Species

المؤلفون المشاركون

Wan, Chunpeng
Nisar, Muhammad Farrukh
Nan, Guangming
Liu, Wei

المصدر

Journal of Food Quality

العدد

المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-17، 17ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2020-07-22

دولة النشر

مصر

عدد الصفحات

17

الملخص EN

Prunus is a large genus in the Rosaceae family of flowering plants, comprising over 340 species inhabiting variable landscapes in the world.

Over 500 listed phytochemicals have been isolated from this single genus so far.

The present study focused four Chinese Prunus species, viz., Prunus cerasifera, Prunus domestica, Prunus salicina, and Prunus spinosa, due to their uses, demand, nutritional value, medicinal importance, and diverse biological potential.

The current review article highlights the details about the active phytochemicals and various pharmacological activities already reported.

Almost 212 compounds, the majority of which are flavonoids, phenolic acids, anthocyanins, and their derivatives, which have been isolated from these four Prunus species fall in different categories and are helpful to evade chronic oxidative stress-mediated diseases.

A huge variation exists in the total phytochemicals composition in different Prunus species, making these species to have different biological activities in multiple disease conditions, and even the same variety growing under different edaphic conditions may have different antioxidant capacities.

It is suggested to perform extensive and indepth studies to find new phytochemicals from these four Chinese Prunus species which could boost the local industry to fulfill the increasing demands.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Liu, Wei& Nan, Guangming& Nisar, Muhammad Farrukh& Wan, Chunpeng. 2020. Chemical Constituents and Health Benefits of Four Chinese Plum Species. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-17.
https://search.emarefa.net/detail/BIM-1184887

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Liu, Wei…[et al.]. Chemical Constituents and Health Benefits of Four Chinese Plum Species. Journal of Food Quality No. 2020 (2020), pp.1-17.
https://search.emarefa.net/detail/BIM-1184887

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Liu, Wei& Nan, Guangming& Nisar, Muhammad Farrukh& Wan, Chunpeng. Chemical Constituents and Health Benefits of Four Chinese Plum Species. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-17.
https://search.emarefa.net/detail/BIM-1184887

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1184887