Analysis of Volatile Components of Auricularia auricula from Different Origins by GC-MS Combined with Electronic Nose
المؤلفون المشاركون
Zhang, Xiumin
Ma, Yongzheng
Fu, Lijun
Yang, Gen
Li, Changqin
Sun, Yong
Liu, Li
Zhang, Xin
المصدر
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-9، 9ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-11-07
دولة النشر
مصر
عدد الصفحات
9
الملخص EN
Auricularia auricula is a kind of nutrient-rich edible fungus, which has the reputation of “king of vegetarians.” In this paper, the electronic nose combined with GC-MS technology was used to analyze the volatile components of A.
auricula in Heilongjiang, Jilin, Shanghai, and Sichuan provinces to investigate the differences and characteristics of A.
auricula in different origins.
The results showed that the electronic nose could obviously distinguish the samples from Jilin and Shanghai with a high degree of discrimination, while it was inappropriate to distinguish the samples from Heilongjiang and Sichuan Province.
GC-MS was used to further analyze the volatile compounds in A.
auricula qualitatively and quantitatively.
The results showed that 98 volatile components were detected and 23 of them were common components, including alcohols, aldehydes, acids, esters, hydrocarbons, and other volatile components.
The relative content of acetic acid and diethyl azodicarboxylate in A.
auricula from the four origins was relatively high.
According to the relative odor activity value (ROAV), it was found that the key compounds that caused the aroma difference between different origins were 1-octene-3-ol, cis-3-nonene-1-ol, (E)-2-octenal, (E)-2-nonenal, (E,E)-2,4-nonadienal, and 3-methyl butanal.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Fu, Lijun& Yang, Gen& Liu, Li& Ma, Yongzheng& Zhang, Xiumin& Zhang, Xin…[et al.]. 2020. Analysis of Volatile Components of Auricularia auricula from Different Origins by GC-MS Combined with Electronic Nose. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1184940
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Fu, Lijun…[et al.]. Analysis of Volatile Components of Auricularia auricula from Different Origins by GC-MS Combined with Electronic Nose. Journal of Food Quality No. 2020 (2020), pp.1-9.
https://search.emarefa.net/detail/BIM-1184940
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Fu, Lijun& Yang, Gen& Liu, Li& Ma, Yongzheng& Zhang, Xiumin& Zhang, Xin…[et al.]. Analysis of Volatile Components of Auricularia auricula from Different Origins by GC-MS Combined with Electronic Nose. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1184940
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1184940
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر