Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production
المؤلفون المشاركون
Salami, Serifat Olatundun
Afolayan, Anthony Jide
المصدر
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-9، 9ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-10-30
دولة النشر
مصر
عدد الصفحات
9
الملخص EN
Consumption of conventional soft drinks has been linked with several diseases in man.
This has called for the consumption of natural soft drinks such as roselle drink.
Roselle-Hibiscus sabdariffa L.
is the major raw material for the production of beverage called cranberry (Florida), bissap (Egypt), zobo (Nigeria), and roselle drink generally.
The nutritional and phytochemical properties found in roselle make the plant useful in the preparation of some drugs and food.
It has been reported that consumption of roselle drink helps to cure diseases such as high blood pressure and diabetes.
The pharmacological properties of the plant are traceable to activities of flavonoid and anthocyanin which are the major antioxidants in roselle.
Good aroma and colour of the drink are among the characteristics displayed by the plant.
However, consumers are sometimes exposed to risks when the drink is consumed after 24 hours of preparation due to the proliferation of spoilage microorganisms in the drink.
Most of these microbes thrive even at extreme temperatures.
Unfortunately, some of these microorganisms are of public health importance causing diseases such as meningitis and dysentery.
Researchers have revealed that roselle calyx is the major source of contamination in the drink.
This paper reviews the suitability of the plant for soft drink production.
It further highlights the nutrition, pharmacology, and limitations of the plant for soft drink production.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Salami, Serifat Olatundun& Afolayan, Anthony Jide. 2020. Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1184958
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Salami, Serifat Olatundun& Afolayan, Anthony Jide. Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production. Journal of Food Quality No. 2020 (2020), pp.1-9.
https://search.emarefa.net/detail/BIM-1184958
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Salami, Serifat Olatundun& Afolayan, Anthony Jide. Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1184958
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1184958
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر