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Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality
المؤلفون المشاركون
Smaoui, Slim
Ben Hlima, Hajer
Bouaziz, Mohamed Ali
Bchir, Brahim
Ben Salah, Tayssir
Mokni, Abir
Besbes, Souhail
Attia, Hamadi
المصدر
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-13، 13ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-12-14
دولة النشر
مصر
عدد الصفحات
13
الملخص EN
In order to enhance the quality of a meat product, turkey burgers with a low-fat and a high-fiber level were formulated by the incorporation of insoluble fibers from Tunisian Deglet Nour date seeds as insoluble fiber concentrate (IFC) at 3%, 5%, and 10% (w/w).
Compared to Deglet Nour date seeds powder (DSP), physicochemical results revealed that IFC presented higher (P < 0.05) levels in carbohydrates at 88.85% and lower values of fat (5.94%), protein (3.81%), and ash (2.35%).
For the technofunctional properties, IFC improved the oil-holding capacity (OHC) by 57.14% compared to DSP.
IFC addition into turkey burgers was also instrumentally investigated by color (L∗, a∗, and b∗) and textural parameters (hardness, cohesiveness, adhesiveness, and elasticity) and sensory attributes using a 5-point hedonic scale.
Furthermore, IFC changed significantly the color of the formulated products.
In addition, hardness and adhesiveness values of all experiments increased significantly (P < 0.05) with the increase of the incorporation levels compared to the control sample.
Regarding sensory analysis, formulated with 5 % IFC, turkey burger samples were most appreciated by the panel with higher (P < 0.05) overall acceptability.
Additionally, two multivariate exploratory techniques, namely, Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA), were used to all obtained data describing the main characteristics attributed to refrigerated turkey meat samples.
The applied chemometric approaches were useful in discriminating meat samples and therefore offer an approach to rely interrelationships between meat quality traits.
Overall, the findings demonstrate the potential functional and economic utility of IFC as a promising ingredient for future healthy meat applications.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Bouaziz, Mohamed Ali& Bchir, Brahim& Ben Salah, Tayssir& Mokni, Abir& Ben Hlima, Hajer& Smaoui, Slim…[et al.]. 2020. Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-13.
https://search.emarefa.net/detail/BIM-1185005
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Bouaziz, Mohamed Ali…[et al.]. Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality. Journal of Food Quality No. 2020 (2020), pp.1-13.
https://search.emarefa.net/detail/BIM-1185005
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Bouaziz, Mohamed Ali& Bchir, Brahim& Ben Salah, Tayssir& Mokni, Abir& Ben Hlima, Hajer& Smaoui, Slim…[et al.]. Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-13.
https://search.emarefa.net/detail/BIM-1185005
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1185005
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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