Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS

المؤلفون المشاركون

Ji, Liqiang
Li, Changqin
Liang, Zhenhua
Li, Shanei
Liang, Qiongxin
Wang, Jinmei

المصدر

Journal of Food Quality

العدد

المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-5، 5ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2020-09-07

دولة النشر

مصر

عدد الصفحات

5

الملخص EN

The volatile constituents and fatty acids in Pleurotus geesteranus were assayed by headspace solid-phase microextraction coupled with GC-MS.

There were 5 volatile compounds in P.

geesteranus that accounted for 43.43% of the total ion current peak area, and its main compounds were 2-undecanone (13.99%), 3-ethyl-2,5-dimethyl pyrazine (12.67%), and l-β-bisabolene (6.79%).

Fourteen compounds were identified in the ethanol extract of P.

geesteranus and 6 fatty acids were identified from the petroleum ether extract, which accounted for 93.72% and 98.48% of the total ion current peak area, the main compounds in the ethanol extract were ethyl linoleate (67.36%) and ethyl palmitate (21.83%), and the main fatty acids in the petroleum ether extract were linoleic acid (78.22%), palmitic acid (10.74%), and oleic acid (8.13%).

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Liang, Zhenhua& Li, Shanei& Liang, Qiongxin& Ji, Liqiang& Wang, Jinmei& Li, Changqin. 2020. Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-5.
https://search.emarefa.net/detail/BIM-1185010

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Liang, Zhenhua…[et al.]. Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS. Journal of Food Quality No. 2020 (2020), pp.1-5.
https://search.emarefa.net/detail/BIM-1185010

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Liang, Zhenhua& Li, Shanei& Liang, Qiongxin& Ji, Liqiang& Wang, Jinmei& Li, Changqin. Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-5.
https://search.emarefa.net/detail/BIM-1185010

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1185010