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Solar Drying and Sensory Attributes of Eland (Taurotragus oryx) Jerky
المؤلفون المشاركون
Banout, Jan
Kucerova, Iva
Marek, Štěpán
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-10، 10ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-04-23
دولة النشر
مصر
عدد الصفحات
10
الملخص EN
A double-pass solar drier (DPSD) and a laboratory oven (LO) were used for thin-layer drying of eland and beef.
Prior to drying, the physicochemical characteristics of the raw meat were determined, such as pH, dry matter content (%), Warner-Bratzler shear force (N), pigment concentration (mg·kg−1), weight loss during cooking (%), water holding capacity (%), colour (L,a,b), and crude fat content (%).
Both meats were pretreated with traditional jerky marinade (TM), TM with fresh pineapple juice (TMP), TM with honey (TMH), and TM with Coca Cola© (TMCCL) and compared to an untreated control (C).
The sensory properties of the eland and beef jerky were assessed in a two-stage process.
The surface colour values of the jerky samples were measured in the CIE L⁎ a⁎ b⁎ colour space and the effect of the different pretreatments on the overall combined colour (ΔE) was calculated.
Significant differences (p<0.05) between raw eland and beef samples were found in case of pH, pigment concentration, water holding capacity, crude fat content, and colour (L and b).
Jerky from TMP pretreated meat had the highest scores for texture, colour, and taste.
Generally, for both meats dried in both driers, TMH marinade was evaluated as the one with the highest total difference ΔE compared to meat dipped in TMP pretreatment, which had the lowest total difference ΔE.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Kucerova, Iva& Marek, Štěpán& Banout, Jan. 2018. Solar Drying and Sensory Attributes of Eland (Taurotragus oryx) Jerky. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-10.
https://search.emarefa.net/detail/BIM-1185017
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Kucerova, Iva…[et al.]. Solar Drying and Sensory Attributes of Eland (Taurotragus oryx) Jerky. Journal of Food Quality No. 2018 (2018), pp.1-10.
https://search.emarefa.net/detail/BIM-1185017
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Kucerova, Iva& Marek, Štěpán& Banout, Jan. Solar Drying and Sensory Attributes of Eland (Taurotragus oryx) Jerky. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-10.
https://search.emarefa.net/detail/BIM-1185017
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1185017
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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