![](/images/graphics-bg.png)
Investigating Enzyme Activity of Immobilized Candida rugosa Lipase
المؤلفون المشاركون
Sri Kaja, Bhagya
Lumor, Stephen
Besong, Samuel
Taylor, Bettina
Ozbay, Gulnihal
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-9، 9ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-09-13
دولة النشر
مصر
عدد الصفحات
9
الملخص EN
Candida rugosa lipase is a food-grade enzyme that is extensively utilized in the dairy processing industry for milk fat hydrolysis.
The enzyme is mainly employed to modify the fatty acid chain length that results in the enhancement of flavors.
The hydrolytic activities of C.
rugosa lipase (fungal source) in its free and immobilized forms were investigated at different pH and temperature settings.
The main objective of this study was to understand how different support materials (Celite-545, Sephadex G-25, and chitosan) and immobilization techniques alter lipase activity and stability.
Our results indicated that hydrolytic activity increased significantly with immobilization on Celite-545.
In general, immobilization resulted in considerable improvements in the stability of the enzyme with variations in pH and temperature.
Immobilization on Celite-545 led to the highest catalytic efficiency.
Remarkable improvements in the recovery and reusability of the immobilized lipases were noted.
Comparatively, the acetone immobilization procedure resulted in higher activities than alcohol immobilization.
In conclusion, the activity of C.
rugosa lipase was enhanced most significantly when immobilized on Celite-545 using acetone as an adsorption solvent.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Sri Kaja, Bhagya& Lumor, Stephen& Besong, Samuel& Taylor, Bettina& Ozbay, Gulnihal. 2018. Investigating Enzyme Activity of Immobilized Candida rugosa Lipase. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-9.
https://search.emarefa.net/detail/BIM-1185047
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Sri Kaja, Bhagya…[et al.]. Investigating Enzyme Activity of Immobilized Candida rugosa Lipase. Journal of Food Quality No. 2018 (2018), pp.1-9.
https://search.emarefa.net/detail/BIM-1185047
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Sri Kaja, Bhagya& Lumor, Stephen& Besong, Samuel& Taylor, Bettina& Ozbay, Gulnihal. Investigating Enzyme Activity of Immobilized Candida rugosa Lipase. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-9.
https://search.emarefa.net/detail/BIM-1185047
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1185047
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
![](/images/ebook-kashef.png)
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
![](/images/kashef-image.png)