Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin
المؤلفون المشاركون
Dougnon, Victorien Tamègnon
Moussé, Wassiyath
N’tcha, Christine
Azonwade, François Ezin
Paraïso, Armand
Agbangnan Dossa, Cokou P.
Baba Moussa, Lamine
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-13، 13ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-01-09
دولة النشر
مصر
عدد الصفحات
13
الملخص EN
Honey is a very complex biological product.
It has great diversity, giving it a multitude of properties, both nutritionally and therapeutically.
This study aimed to study the physicochemical and microbiological characteristics of honeys collected during the dry and rainy seasons in the different phytogeographical areas of Benin.
The study revealed that all honeys had pH, water content, electrical conductivity, ash content, free acidity, total sugars, and reducing sugars, respectively, ranging within 3.65–4.09; 12.07–13.16%; 530.25–698.50 μs/cm; 0.42–0.53%; 35.67–40.52 meq/kg; 60–70%; and 58–70%.
Moisture content, total sugars, and reducing sugars varied very significantly (p<0.05 to p<0.001) from one area to another and from one season to another.
However, only the production season has a significant influence (p<0.05) on the pH of the honey.
With regard to the ash content, free acidity, and electrical conduction, no significant difference (p>0.05) between the zones or between the seasons was observed.
The results of the microbiological characterization showed that there is heterogeneity in the microbial load.
These results have shown that these honeys meet international standards and their characterization will make it possible to obtain Beninese quality labels.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Azonwade, François Ezin& Paraïso, Armand& Agbangnan Dossa, Cokou P.& Dougnon, Victorien Tamègnon& N’tcha, Christine& Moussé, Wassiyath…[et al.]. 2018. Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-13.
https://search.emarefa.net/detail/BIM-1185079
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Azonwade, François Ezin…[et al.]. Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin. Journal of Food Quality No. 2018 (2018), pp.1-13.
https://search.emarefa.net/detail/BIM-1185079
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Azonwade, François Ezin& Paraïso, Armand& Agbangnan Dossa, Cokou P.& Dougnon, Victorien Tamègnon& N’tcha, Christine& Moussé, Wassiyath…[et al.]. Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-13.
https://search.emarefa.net/detail/BIM-1185079
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1185079
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر