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Temperature Effect Study on Growth and Survival of Pathogenic Vibrio parahaemolyticus in Jinjiang Oyster (Crassostrea rivularis) with Rapid Count Method
المؤلفون المشاركون
Wang, Yuan
Zhang, Hai-yan
Fodjo, Essy Kouadio
Kong, Cong
Gu, Run-Run
Han, Feng
Shen, Xiao-Sheng
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-6، 6ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-04-01
دولة النشر
مصر
عدد الصفحات
6
الملخص EN
The growth of Vibrio parahaemolyticus (V.
parahaemolyticus) in oysters during postharvest storage increases the possibility of its infection in humans.
In this work, to investigate the growth or survival profiles in different media, pathogenic V.
parahaemolyticus in APW, Jinjiang oyster (JO, Crassostrea rivularis) slurry, and live JO were studied under different temperatures.
All the strain populations were counted through our double-layer agar plate (DLAP) method.
In APW, the pathogenic V.
parahaemolyticus showed continuous growth under 15, 25, and 35°C, while a decline in behavior was displayed under 5°C.
The similar survival trend of pathogenic V.
parahaemolyticus in JO slurry and live JO was observed under 5, 25, and 35°C, except the delayed growth or decline profile compared to APW.
Under 15°C, they displayed decline and growth profile in JO slurry and live JO, respectively.
These results indicate the different sensitivity of pathogenic V.
parahaemolyticus in these matrices to temperature variation.
Furthermore, nonpathogenic V.
parahaemolyticus displayed little difference in survival profiles when inoculated in live JO under corresponding temperatures.
The results indicate that inhibition or promotion effect could be regulated under different storage temperature for both pathogenic and nonpathogenic strains.
Besides, the DLAP method showed the obvious quickness and efficiency during the bacteria count.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Wang, Yuan& Zhang, Hai-yan& Fodjo, Essy Kouadio& Kong, Cong& Gu, Run-Run& Han, Feng…[et al.]. 2018. Temperature Effect Study on Growth and Survival of Pathogenic Vibrio parahaemolyticus in Jinjiang Oyster (Crassostrea rivularis) with Rapid Count Method. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-6.
https://search.emarefa.net/detail/BIM-1185089
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Wang, Yuan…[et al.]. Temperature Effect Study on Growth and Survival of Pathogenic Vibrio parahaemolyticus in Jinjiang Oyster (Crassostrea rivularis) with Rapid Count Method. Journal of Food Quality No. 2018 (2018), pp.1-6.
https://search.emarefa.net/detail/BIM-1185089
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Wang, Yuan& Zhang, Hai-yan& Fodjo, Essy Kouadio& Kong, Cong& Gu, Run-Run& Han, Feng…[et al.]. Temperature Effect Study on Growth and Survival of Pathogenic Vibrio parahaemolyticus in Jinjiang Oyster (Crassostrea rivularis) with Rapid Count Method. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-6.
https://search.emarefa.net/detail/BIM-1185089
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1185089
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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