Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys
المؤلفون المشاركون
Goddard, Ellen
Muringai, Violet
Boaitey, Albert
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-12، 12ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-02-08
دولة النشر
مصر
عدد الصفحات
12
الملخص EN
Food integrity and food technologies both generate public concerns.
There is little research to show the interactions between those concerns in particular samples, especially in Canada.
In this paper, data from two national online samples are used to examine an aggregate of food integrity concerns, genetic modification in food, and food nanotechnology concerns in the Canadian public.
A variety of trust, health, environmental, and science attitude variables are used to help explain the concerns that vary across the population.
In addition, the food integrity concerns are tested as explanatory variables in the technology concern models to establish whether there is a strong or weak link between the two.
Tobit and ordered probit regressions are used to model the variables for each of the survey samples.
Results are examined to see if they are consistent across surveys and also consistent with an earlier study that was done in Australia.
The results suggest that trust in people and trust in a variety of agents within the food system are beliefs that ameliorate concerns about food integrity and the two technologies.
However, trust in advocacy organizations appears to be related to higher concerns in each case.
Fundamentally and similar to the earlier Australian study, positive scientific attitudes are a major determinant of reduced concerns about food integrity and the two technologies.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Goddard, Ellen& Muringai, Violet& Boaitey, Albert. 2018. Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-12.
https://search.emarefa.net/detail/BIM-1185094
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Goddard, Ellen…[et al.]. Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys. Journal of Food Quality No. 2018 (2018), pp.1-12.
https://search.emarefa.net/detail/BIM-1185094
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Goddard, Ellen& Muringai, Violet& Boaitey, Albert. Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-12.
https://search.emarefa.net/detail/BIM-1185094
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1185094
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر