Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)‎”

المؤلفون المشاركون

Noichinda, Sompoch
Bodhipadma, Kitti
Kong-In, Siwaruth

المصدر

Journal of Food Quality

العدد

المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-1، 1ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2018-07-05

دولة النشر

مصر

عدد الصفحات

1

الملخص EN

In the article titled “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)” [1], there was an error in Abstract where the sentence reading “After that, water was continuously dropped (flow rate of 0.6 ml/min) on the wrapped sheet for 0, 1, and 2 days before picking” should be corrected to “After that, water was continuously dropped (flow rate of 0.6 ml/min) on the wrapped sheet for 0, 2, and 3 days before picking.”

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Noichinda, Sompoch& Bodhipadma, Kitti& Kong-In, Siwaruth. 2018. Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-1.
https://search.emarefa.net/detail/BIM-1185210

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Noichinda, Sompoch…[et al.]. Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”. Journal of Food Quality No. 2018 (2018), pp.1-1.
https://search.emarefa.net/detail/BIM-1185210

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Noichinda, Sompoch& Bodhipadma, Kitti& Kong-In, Siwaruth. Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-1.
https://search.emarefa.net/detail/BIM-1185210

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1185210