Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots
المؤلفون المشاركون
Jing, Yuanyuan
Ma, Xuan
Jin, Peng
Zhu, Xuan
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-02-20
دولة النشر
مصر
عدد الصفحات
7
الملخص EN
Fresh apricots have high nutritional value and demand.
Determination of the appropriate maturity is vital for fruit storage.
The effects of harvest maturity on chilling injury and storage quality were investigated in this study.
Xinjiang Saimaiti apricots were used as the material; the fruit was picked at three different maturity classes, maturity class I (colored area < 50%), maturity class II (colored area 50–80%), and maturity class III (colored area > 80%) according to yellow conversion rate, and stored at 0°C and 90–95% RH.
Chilling injury incidence, chilling index, and the physiological indicators were evaluated.
The results showed that the incidence, index of chilling injury, and firmness in apricots of maturity class I were highest than other two groups, but maturity class I apricots did not ripe.
Although the incidence and index of chilling injury in maturity class III were relatively low, fruit firmness decreased rapidly.
The incidence and index of chilling injury of apricots in maturity class II were lower than those of fruits at maturity class I, whereas fruit firmness, soluble solid content, ascorbic acid level, and extractable juice quantity relatively were well-maintained.
Therefore, maturity class II was considered the appropriate maturity stage at harvest for storage.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Jing, Yuanyuan& Ma, Xuan& Jin, Peng& Zhu, Xuan. 2018. Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-7.
https://search.emarefa.net/detail/BIM-1185256
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Jing, Yuanyuan…[et al.]. Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots. Journal of Food Quality No. 2018 (2018), pp.1-7.
https://search.emarefa.net/detail/BIM-1185256
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Jing, Yuanyuan& Ma, Xuan& Jin, Peng& Zhu, Xuan. Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-7.
https://search.emarefa.net/detail/BIM-1185256
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1185256
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر