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Influence of Skin Packaging on Raw Beef Quality: A Review
المؤلفون المشاركون
Stella, S.
Bernardi, C.
Tirloni, E.
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-9، 9ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-03-07
دولة النشر
مصر
عدد الصفحات
9
الملخص EN
A detailed revision of several aspects related to the application of skin packaging to raw beef was considered.
Skin packaging, a relatively new technique derived from vacuum packaging, was developed with the aim of retailing small portions of fresh meat, minced meat, or meat preparations.
Above all, the influence of this typology of packaging on the microbial population of raw meat was studied, with particular attention to total viable count, aerobic spoilage bacteria, anaerobic bacteria, Enterobacteriaceae, Brochothrix thermosphacta, and lactic acid bacteria.
Moreover, the effect on acidification by LAB was also deepened.
As colour is the main characteristic influencing purchase decisions at the point of sale, the effect of skin packaging on this parameter was evaluated for raw meat but also for cooked meat.
Tenderness, juiciness, and the ability to hold liquid of raw meat when packed in skin conditions were also considered.
Furthermore, odour and flavour were considered as sensorial parameters possibly affected by skin packaging.
Finally, acceptability by consumer was also investigated.
In the studies considered, results showed that skin packaging is advantageous in terms of maintenance of meat quality and for prolonging shelf-life, improving the stability of the products.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Stella, S.& Bernardi, C.& Tirloni, E.. 2018. Influence of Skin Packaging on Raw Beef Quality: A Review. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-9.
https://search.emarefa.net/detail/BIM-1185418
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Stella, S.…[et al.]. Influence of Skin Packaging on Raw Beef Quality: A Review. Journal of Food Quality No. 2018 (2018), pp.1-9.
https://search.emarefa.net/detail/BIM-1185418
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Stella, S.& Bernardi, C.& Tirloni, E.. Influence of Skin Packaging on Raw Beef Quality: A Review. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-9.
https://search.emarefa.net/detail/BIM-1185418
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1185418
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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