Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae)‎

المؤلفون المشاركون

Gu, Wei
Zhang, Xiaolong
Chen, Hongyan
Wu, Dawei
Sun, Xiao
Chen, Jian
Wu, Qinan

المصدر

Journal of Food Quality

العدد

المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-15، 15ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2018-12-05

دولة النشر

مصر

عدد الصفحات

15

الملخص EN

In this study, a fast, simple, precise, and sensitive hydrophilic interaction liquid chromatography (HILIC) method was established for simultaneous determination of free amino acids in three different varieties of duckweed including Spirodela polyrhiza (L.) Schleid., Landoltia punctata (G.

Mey.) Les & D.

J.

Crawford, and Lemna aequinoctialis Welwitsch by ultrahigh performance liquid chromatography coupled with tandem mass spectrometry (UHPLC-MS/MS).

Method validation was processed in terms of linearity, precision, stability, repeatability, and accuracy as well as limits of detection and quantification.

The developed method was applied for quantification of 59 batches of samples.

Then chemometric analysis was used to evaluate different duckweeds by principle component analysis (PCA) and orthogonal partial least squares-discriminant analysis (OPLS-DA).

The results demonstrated that there was no significant difference in FAAs’ profile among three varieties of duckweed.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Zhang, Xiaolong& Chen, Hongyan& Wu, Dawei& Gu, Wei& Sun, Xiao& Chen, Jian…[et al.]. 2018. Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae). Journal of Food Quality،Vol. 2018, no. 2018, pp.1-15.
https://search.emarefa.net/detail/BIM-1185436

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Zhang, Xiaolong…[et al.]. Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae). Journal of Food Quality No. 2018 (2018), pp.1-15.
https://search.emarefa.net/detail/BIM-1185436

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Zhang, Xiaolong& Chen, Hongyan& Wu, Dawei& Gu, Wei& Sun, Xiao& Chen, Jian…[et al.]. Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae). Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-15.
https://search.emarefa.net/detail/BIM-1185436

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1185436