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Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees
المؤلفون المشاركون
Silva Neto, Francisco José da
Morinigo, Kátia Priscilla Gomes
Guimarães, Nathalia de França
Gallo, Anderson de Souza
Souza, Maicon Douglas Bispo de
Stolf, Rubismar
Fontanetti, Anastácia
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-02-25
دولة النشر
مصر
عدد الصفحات
8
الملخص EN
Shading coffee trees has gained importance, especially among smallholders, as an option to improve the products’ quality, therefore acquiring place at the specialty coffee market, where consumers are willing to give bonus for quality.
This work aims to evaluate the influence of shade trees’ spatial distribution among coffee trees’ agronomic characteristics, yield, and beans and cup quality of shaded coffee trees.
The experimental design consisted of completely randomized blocks with six repetitions and four treatments: coffee trees on shade trees planting rows, distant one meter from the trunk; coffee trees on shade trees planting row, distant six meters from the trunk; and coffee plants between the rows of shade trees, parallel to the previous treatments.
The parameters analyzed were plant height, canopy diameter, plagiotropic branches’ length, yield, coffee fruits’ phenological stage, ripe cherries’ Brix degree, percentage of black, unripe, and insect damaged beans, bean size, and beverage quality.
Shade trees quickened coffee fruits’ phenological stage of coffee trees nearest to them.
This point also showed the best beverage quality, except for overripe fruits.
The remaining parameters evaluated were not affected by shade trees’ spatial distribution.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Silva Neto, Francisco José da& Morinigo, Kátia Priscilla Gomes& Guimarães, Nathalia de França& Gallo, Anderson de Souza& Souza, Maicon Douglas Bispo de& Stolf, Rubismar…[et al.]. 2018. Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-8.
https://search.emarefa.net/detail/BIM-1185470
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Silva Neto, Francisco José da…[et al.]. Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees. Journal of Food Quality No. 2018 (2018), pp.1-8.
https://search.emarefa.net/detail/BIM-1185470
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Silva Neto, Francisco José da& Morinigo, Kátia Priscilla Gomes& Guimarães, Nathalia de França& Gallo, Anderson de Souza& Souza, Maicon Douglas Bispo de& Stolf, Rubismar…[et al.]. Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-8.
https://search.emarefa.net/detail/BIM-1185470
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1185470
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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