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Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans
المؤلفون المشاركون
Cecon, Paulo Roberto
Clemente, Junia Maria
Martinez, Herminia Emilia Prieto
Pedrosa, Adriene Woods
Poltronieri Neves, Yonara
Jifon, John
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-14، 14ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-05-14
دولة النشر
مصر
عدد الصفحات
14
الملخص EN
Micronutrients perform specific and essential functions in plant metabolism, and their deficiency may lead to metabolic disturbances that affect coffee production and quality beverage.
In Brazil, the B, Cu, and Zn are the main micronutrients, and these are provided by soil or foliar fertilization, frequently with low recovery efficiency.
This work objected verifying the feasibility of supplying of B, Cu, and Zn via insertion of tablets in the orthotropic branch of Coffea arabica, as well as to evaluate the coffee plant response in terms of productivity and quality of the beverage.
Adult plants received B, Cu, and Zn, each micronutrient alone or combined with the other two, by foliar fertilization or by tablets inserted in the trunk base.
The productivity, cupping quality, and some chemical indicators of beans quality were evaluated in two crop seasons.
Boron, copper, and zinc supplied by foliar spray or solid injections in the trunk influenced the chemical composition and quality of the coffee beans, characterized by the cupping test and the levels of caffeine, trigonelline, sucrose, glucose, arabinose, mannose, 3-caffeoylquinic acid, 5-caffeoylquinic acid, polyphenol oxidase activity, and total phenolic compounds.
Copper and zinc were equivalent in either form of supply regarding the production and quality of coffee.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Clemente, Junia Maria& Martinez, Herminia Emilia Prieto& Pedrosa, Adriene Woods& Poltronieri Neves, Yonara& Cecon, Paulo Roberto& Jifon, John. 2018. Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-14.
https://search.emarefa.net/detail/BIM-1185486
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Clemente, Junia Maria…[et al.]. Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans. Journal of Food Quality No. 2018 (2018), pp.1-14.
https://search.emarefa.net/detail/BIM-1185486
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Clemente, Junia Maria& Martinez, Herminia Emilia Prieto& Pedrosa, Adriene Woods& Poltronieri Neves, Yonara& Cecon, Paulo Roberto& Jifon, John. Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-14.
https://search.emarefa.net/detail/BIM-1185486
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1185486
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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