Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk
المؤلفون المشاركون
Abbes, Chiraz
Mansouri, Ahlem
Landoulsi, Ahmed
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-6، 6ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-04-23
دولة النشر
مصر
عدد الصفحات
6
الملخص EN
Despite its antibacterial and antipathogenic effects, the heat treatment of milk induces undesirable changes that can be noted in the overall properties of ultrahigh temperature (UHT) milk, such as changes in nutritional and organoleptic properties.
Our goal is to find new nonthermal antibacterial technologies for the preservation of raw milk (RM).
This study investigates the possible synergistic effect of using a combination of the lactoperoxidase system (LS) and 3 μg mL−1 of cinnamon essential oil (cinnamon EO) to inactivate the total flora of milk and Salmonella Hadar (S.
Hadar).
The LS was activated with 30 mg L−1 sodium percarbonate and 14 mg L−1 of sodium thiocyanate.
Using this approach, we obtained a synergistic effect with a complete inhibition of the activity of the total flora of the milk and S.
Hadar after 12 hours at 25°C.
In addition, the attainment of synergy was defined when the inhibitory effect of the two compounds together was greater than the effect observed by each compound added alone.
Moreover, the monitoring of the synergistic effect at 4°C for 5 days showed complete inhibition of total flora for 3 days and for S.
Hadar it was up to 5 days.
To summarize, the current study clearly identified a new inhibitory combination that may be used in food-based applications.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Abbes, Chiraz& Mansouri, Ahlem& Landoulsi, Ahmed. 2018. Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-6.
https://search.emarefa.net/detail/BIM-1185547
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Abbes, Chiraz…[et al.]. Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk. Journal of Food Quality No. 2018 (2018), pp.1-6.
https://search.emarefa.net/detail/BIM-1185547
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Abbes, Chiraz& Mansouri, Ahlem& Landoulsi, Ahmed. Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-6.
https://search.emarefa.net/detail/BIM-1185547
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1185547
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر