Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption
المؤلفون المشاركون
Lumor, Stephen
Besong, Samuel
Taylor, Bettina
Ozbay, Gulnihal
Karuna Chintapenta, Lathadevi
Lingham, Talaysha
Lee, Jung-lim
Sriharan, Shobha
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-17، 17ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-06-14
دولة النشر
مصر
عدد الصفحات
17
الملخص EN
Consumption of raw oysters is known to cause serious health conditions due to bioaccumulation of contaminants.
As filter feeders, oysters ingest bacteria along with phytoplankton from their surrounding habitats.
Ensuring seafood safety for human consumption is always a concern.
Since oysters are consumed raw, disease causing organisms, environmental contaminants, toxins, chemicals, and even physical hazards such as soils and metals retained in the oysters can enter through feeding.
The objective of this study was to determine the quality of oysters collected from Delaware Inland Bays (DIB) and compare them with market oysters.
Environmental parameters were monitored from local waters of DIB classified as closed versus open for shellfish harvesting.
Total aerobic bacteria and vibrio were higher in market oysters during the warmer months, with open water having the least microbial loads.
There were no significant differences in total vibrio counts between the study sites (p=0.396), but significant differences were recorded over time (p=0.004).
Water temperature and turbidity were directly proportional to total vibrio in oysters, and salinity was inversely related.
Research findings in this study may help bring awareness of changes in bacterial loads due to seasonal changes and additional handling and storage.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ozbay, Gulnihal& Karuna Chintapenta, Lathadevi& Lingham, Talaysha& Lumor, Stephen& Lee, Jung-lim& Taylor, Bettina…[et al.]. 2018. Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-17.
https://search.emarefa.net/detail/BIM-1185573
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ozbay, Gulnihal…[et al.]. Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption. Journal of Food Quality No. 2018 (2018), pp.1-17.
https://search.emarefa.net/detail/BIM-1185573
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ozbay, Gulnihal& Karuna Chintapenta, Lathadevi& Lingham, Talaysha& Lumor, Stephen& Lee, Jung-lim& Taylor, Bettina…[et al.]. Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-17.
https://search.emarefa.net/detail/BIM-1185573
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1185573
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر