Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures
المؤلفون المشاركون
Li, Jian
Jiang, Weibo
Li, Qing
Lei, Xiaojuan
Tian, Weina
Cao, Jiankang
Wang, Meng
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-6، 6ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-01-31
دولة النشر
مصر
عدد الصفحات
6
الملخص EN
The effects of wax coating on moisture loss of cucumbers (Cucumis sativus L., cv.
Jinglv) were investigated at different temperatures.
Cucumbers were treated with 10% (volume : volume) wax and then stored at 15, 20, 25, or 30°C and 55% relative humidity.
The changes in the mass of samples were recorded every 6 h.
Results showed that wax coating along with low temperature was very effective in preventing moisture loss of cucumbers during simulated distribution.
After 48 h storage, moisture loss in wax treated cucumbers at 15°C was 45% lower than the control at 30°C.
Furthermore, a kinetic model was developed to study the influence of temperature on moisture loss based on the Arrhenius law.
The model successfully described changes in cucumber moisture loss at different temperatures during storage.
The shelf life of cucumber was also predicted using the kinetic model.
A synergistic effect was found between wax coating and storage temperature on cucumber shelf life.
Wax coating combined with low storage temperature was an effective method to extend the shelf life of cucumber fruit.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Li, Jian& Li, Qing& Lei, Xiaojuan& Tian, Weina& Cao, Jiankang& Jiang, Weibo…[et al.]. 2018. Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-6.
https://search.emarefa.net/detail/BIM-1185628
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Li, Jian…[et al.]. Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures. Journal of Food Quality No. 2018 (2018), pp.1-6.
https://search.emarefa.net/detail/BIM-1185628
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Li, Jian& Li, Qing& Lei, Xiaojuan& Tian, Weina& Cao, Jiankang& Jiang, Weibo…[et al.]. Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-6.
https://search.emarefa.net/detail/BIM-1185628
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1185628
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر