Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L.) Crude Seed Oil
المؤلفون المشاركون
Ndakidemi, Patrick A.
Msalilwa, Upendo L.
Makule, Edna E.
Munishi, Linus K.
المصدر
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-13، 13ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-12-14
دولة النشر
مصر
عدد الصفحات
13
التخصصات الرئيسية
الملخص EN
The baobab seed oil has been consumed by humans due to its medicinal and nutrient values for many years.
However, the consumption of baobab seed oil has been perceived by different communities as a health risk caused by cyclopropenoid fatty acids (CPFAs), which are carcinogenic ingredients present in the oil.
This study investigated the physicochemical properties and fatty acid profile of baobab crude seed oil collected from semiarid areas in Tanzania and determined the effects of heating on the reduction of CPFAs.
The baobab seed crude oil was extracted by Soxhlet using n-hexane, and the fatty acid composition of the baobab seed crude oil was determined by gas-liquid chromatography (GLC).
Since CPFAs are resistant to lower temperatures, the effect of heating on the CPFA content of baobab crude seed oil was studied at 150°C, 200°C, and 250°C.
The A.
digitata crude seed oil was found to contain mainly twelve essential fatty acids and two different CPFAs.
The most abundant fatty acids were palmitic acid, oleic acid, and linoleic acid in all the baobab population hotspots occurring in Tanzania.
There was no significant difference in most physicochemical properties and fatty acid composition across the different semiarid areas in Tanzania.
The major breakdown of CPFAs occurs at 200°C, and that would be the optimal temperature recommended for the refining process of the baobab crude oil.
The study recommended refining of the baobab oil at higher temperatures ranging from 200 - 250°C as the best way of reducing CPFAs.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Msalilwa, Upendo L.& Makule, Edna E.& Munishi, Linus K.& Ndakidemi, Patrick A.. 2020. Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L.) Crude Seed Oil. Journal of Lipids،Vol. 2020, no. 2020, pp.1-13.
https://search.emarefa.net/detail/BIM-1187922
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Msalilwa, Upendo L.…[et al.]. Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L.) Crude Seed Oil. Journal of Lipids No. 2020 (2020), pp.1-13.
https://search.emarefa.net/detail/BIM-1187922
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Msalilwa, Upendo L.& Makule, Edna E.& Munishi, Linus K.& Ndakidemi, Patrick A.. Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L.) Crude Seed Oil. Journal of Lipids. 2020. Vol. 2020, no. 2020, pp.1-13.
https://search.emarefa.net/detail/BIM-1187922
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1187922
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر