Nanosize CaCu3Ti4O12 Green Synthesis and Characterization of a Precursor Oxalate Obtained from Averrhoa carambola Fruit Juice and Its Thermal Decomposition to the Perovskite

الملخص EN

Improving on the very high temperatures used in solid-state synthesis routes to prepare CCTO ignited the idea of using oxalate routes which make use of organic solvents in the synthesis of CCTOX as oxalate intermediates to the decomposition product, CCTO.

The use of commercial oxalic acids and oxalate has not only recorded a solubility problem which reflects on the size, shape, homogeneity, and morphology of the final product but also has an environmental impact originating from the solvents used.

Both the composition and morphology of these inhomogeneities play a role in the behaviour of the final product, pointing out the need to assess the dependence of size, shape, homogeneity, and morphology and the material performance on the sample synthesis history.

In this study, nanosized particles of calcium copper titanium oxide, CaCu3Ti4O12 (CCTO), were successfully synthesized by pyrolysis of the corresponding heterometal oxalate precursors obtained via coprecipitation using the edible carambola fruit juice as a precipitating agent and investigated in detail.

The precursors were characterized, and the results revealed the formation of a single molecular precursor represented by the formula CaCu3(TiO)4(C2O4)8·9H2O (CCTOX).

The decomposition products, obtained via calcination in air, were subsequently subjected to thermal treatments at different temperatures for 4 hours.

The morphology and microstructure were characterized, and analysis showed the formation of a single phase, CaCu3Ti4O12 (CCTO) with CuO and CaTiO3 as impurity.

It was observed from microscopy that the samples obtained from sintering at 600°C for four hours had discrete particles with regular morphology, limited size distribution, high degree of homogeneity, and multiple dimensions ranging between 10 and 35 nm and showed some degree of ellipticity in shape.

Increasing the sintering temperature from 600°C to 700°C and 800°C increased the grain growth in the ceramic as well as the densification.

The method makes advantage of the fact that oxalate precursors decomposed at relatively lower temperatures and the fact that the oxalate in the juice is in the solution which downplays both the solubility and environmental pollution problems since no additional solvents are used.