Comment on “Anion Gap Toxicity in Alloxan Induced Type 2 Diabetic Rats Treated with Antidiabetic Noncytotoxic Bioactive Compounds of Ethanolic Extract of Moringa oleifera”

الملخص EN

I read with interest the article by Omabe et al., entitled “Anion Gap Toxicity in Alloxan Induced Type 2 Diabetic Rats Treated with Antidiabetic Noncytotoxic Bioactive Compounds of Ethanolic Extract of Moringa oleifera,” published in this journal (vol.

2014, Article ID 406242) [1].

It is interesting to note that this scientific subject has been dealt with, but one point in the article is the focus of my attention which is discussed below.