Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico
المؤلفون المشاركون
Ayala-Soto, Juan Guillermo
Hernández-Ochoa, León
Chavez-Flores, David
Rivera-Rangel, L. R.
Aguilera-Campos, K. I.
García-Triana, A.
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-6، 6ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-01-22
دولة النشر
مصر
عدد الصفحات
6
التخصصات الرئيسية
الملخص EN
Two different extraction processes, Soxhlet and ultrasound, were used to obtain the oil extracts of Western Schley, Wichita, and Native pecan nuts cultured in Chihuahua, Mexico.
The aspects evaluated in this study were the extraction yield of the processes and fatty acids’ profile of the resulting extracts.
Gas chromatography coupled with mass spectrometry (GC-MS) was used to identify and determine the composition percentage of fatty acids present in pecan nuts oils extracted.
The results obtained show that higher oil extraction yields were obtained by Soxhlet method with hexane (69.90%) in Wichita varieties.
Wichita, Western Schley, and Native pecan nuts from Chihuahua are rich in PUFA (polyunsaturated fatty acids) and MUFA (monounsaturated fatty acids) and have low levels of SFA (saturated fatty acids).
The predominant fatty acid present in all pecan nuts oils was linoleic acid followed by oleic acid.
Myristic acid, palmitic acid, and linolenic acid were also identified in representative quantities.
The results from this study suggest that there are statistically significant differences in the chemical composition of the pecan nuts oils extracted from the varieties cultured in Chihuahua, Mexico, and those cultivated in other regions of the world.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Rivera-Rangel, L. R.& Aguilera-Campos, K. I.& García-Triana, A.& Ayala-Soto, Juan Guillermo& Chavez-Flores, David& Hernández-Ochoa, León. 2018. Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico. Journal of Lipids،Vol. 2018, no. 2018, pp.1-6.
https://search.emarefa.net/detail/BIM-1193504
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Rivera-Rangel, L. R.…[et al.]. Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico. Journal of Lipids No. 2018 (2018), pp.1-6.
https://search.emarefa.net/detail/BIM-1193504
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Rivera-Rangel, L. R.& Aguilera-Campos, K. I.& García-Triana, A.& Ayala-Soto, Juan Guillermo& Chavez-Flores, David& Hernández-Ochoa, León. Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico. Journal of Lipids. 2018. Vol. 2018, no. 2018, pp.1-6.
https://search.emarefa.net/detail/BIM-1193504
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1193504
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر